Echore Chingri Bharta (Raw Jackfruit - Prawns Curry)
Echore Chingri Bharta (Raw Jackfruit - Prawns Curry)

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, echore chingri bharta (raw jackfruit - prawns curry). One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Cook Echore Chingri Bharta (Raw Jackfruit Prawns Curry) in the comfort of your home with BetterButter. Echore Chingri Bharta (Raw Jackfruit - Prawns Curry) #traditional - This is traditional and a lost Bengali recipe that I came across and so decided to give it a try. The method of cooking was unique, in the sense that the jackfruit was first deep fried and ground instead of boiling it.

Echore Chingri Bharta (Raw Jackfruit - Prawns Curry) is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Echore Chingri Bharta (Raw Jackfruit - Prawns Curry) is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook echore chingri bharta (raw jackfruit - prawns curry) using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Echore Chingri Bharta (Raw Jackfruit - Prawns Curry):
  1. Take 1 small raw jackfruit, cubed
  2. Prepare 1/2 cup prawns, deveined & cleaned
  3. Prepare any oil for deep frying
  4. Take 3 tbsp. mustard oil
  5. Take 2-3 dry red chilies
  6. Take 1 tsp. nigella seeds
  7. Make ready 1/4 tsp. asafoetida
  8. Prepare 2 tbsp. garlic, chopped
  9. Prepare 1 onion, chopped
  10. Take 1-2 green chilies, chopped
  11. Prepare to taste salt
  12. Take 1/2 tsp. turmeric powder
  13. Make ready 1 tsp. cumin powder

The method of cooking was unique, in the sense that the jackfruit was first deep fried and ground instead of boiling it. ABOUT Echore Chingri Chop (Raw Jackfruit Prawns Cutlet - Bengali Style) RECIPE. Chops or cutlets are a great time snack or appetizers. So try Echore Chingri Chop or Raw Jackfruit Prawns Cutlet.

Instructions to make Echore Chingri Bharta (Raw Jackfruit - Prawns Curry):
  1. Heat oil in a pan and deep fry the chopped jackfruit till light golden brown in colour. Drain and keep aside to cool. Blend into a smooth paste by adding some water.
  2. Heat 2 tbsp. mustard oil in a pan / kadai and saute the red chilies. Drain and crush them. keep aside. Then fry the prawns till it changes colour. Drain and keep aside.
  3. Temper the same oil with nigella seeds and saute for a few seconds. Add the garlic and asafoetida and stir fry till light brown.
  4. Add in the onion and green chilies. Saute till light brown.
  5. Now add the blended jackfruit mix, salt, turmeric powder, crushed dry red chilies and cumin powder.
  6. Stir fry on a low flame for 2-3 minutes and add the fried prawns. Continue to cook till dry.
  7. When done, add the remaining mustard oil and switch off the flame. Toss well.
  8. Garnish with the crushed fried chilies. Serve as a side dish with rice or chapatis.

You can substitute prawns with fried paneer, sausages, boiled egg, salami, fried chicken with cheese and create something new each time. ABOUT Jackfruit and Brinjle bharta RECIPE. New combination and very tasty and yummy. Veg; Medium; Everyday; ABOUT Echorer Dalna (Raw Jackfruit Curry) RECIPE. Raw Jackfruit or Echor is also known as 'Gach Patha' in Bengal the literal translation of which means tree goat.

So that is going to wrap it up for this exceptional food echore chingri bharta (raw jackfruit - prawns curry) recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!