Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, my quick chicken chilli noodle soup 😘. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
My Quick Chicken Chilli Noodle Soup 😘 is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. My Quick Chicken Chilli Noodle Soup 😘 is something that I’ve loved my entire life.
Egg noodles, carrots, celery, and chicken are simmered in broth seasoned with basil and oregano. The ingredients are simple and inexpensive. This quicker version of homemade chicken noodle soup skips cooking a whole chicken and calls on boneless, skinless chicken thighs instead.
To get started with this particular recipe, we must prepare a few ingredients. You can cook my quick chicken chilli noodle soup 😘 using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make My Quick Chicken Chilli Noodle Soup 😘:
- Take 1 Chicken breast steamed cooked and shredded
- Take 1 tbls Salt & Pepper Seasoning
- Make ready 1 tsp Chicken seasoning
- Make ready 2 Chilli peppers green and red chopped into big pieces
- Take 1/2 Green sweet pepper cut chunky
- Prepare 1/2 Yellow Sweet Pepper cut Chunky
- Get 2 Spring onions chopped
- Make ready 1/2 tsp Garlic granuals
- Get 1/2 tsp Crushed dried Chillies
- Prepare 1 tbls chopped fresh Basil chopped
For the vegans out there, simply minus the chicken and fish sauce and you've got yourself a vegan style noodle soup. The simplicity of this recipe really makes for a perfect mid week dinner that the kids will love (minus the chilli) and the clean up is easy. It's not the same as chicken soup made from scratch but infinitely better than the canned stuff. Also, it's a great soup to make when your family has a cold–a time when everyone wants soup but no one feels.
Steps to make My Quick Chicken Chilli Noodle Soup 😘:
- Add 2 Pkts Noodles to 2 pints water also add chicken seasoning, chinese salt and pepper seasoning, chillies chopped in big pieces, Garlic granuals, crushed Chillies. Bring to the boil and simmer for 15 minutes.
- With 2 forks shred the steamed chicken breast and basil then add to the soup stir in.
- Cut up the sweet peppers chunky and the spring onion.
- Add the sweet peppers to the soup and stir in bring to the boil and then serve Garnish with chopped Spring onion.
Egg noodles in chicken noodle soup is the only way to go for me because that's how my grandma made it, but if you like rotini or another type of pasta, use it instead. Make sure to salt your soup to taste. This quick and simple version of chicken noodle soup is hearty and delicious and is an easy fall and winter favorite, especially since it can be So as simple as this chicken noodle soup is, considering we make it with ridiculous frequency, it needs to be documented. If not for you (maybe you don't like. This quick and easy homemade Classic Chicken Noodle Soup recipe is delicious and can be made on the stove or in the Instant Pot.
So that’s going to wrap this up for this special food my quick chicken chilli noodle soup 😘 recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
