Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, dhaba style daal mash. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Dhaba style daal mash is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Dhaba style daal mash is something that I have loved my whole life.
Special fry Urad dal or Daal Mash recipe in dhaba style. Mixed with the local spices blended with the taste of butter. Daal or lentils are the most demanding dishes especially the fry daal or tadka daal that tempts everybody.
To begin with this recipe, we have to first prepare a few ingredients. You can have dhaba style daal mash using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Dhaba style daal mash:
- Take 1 cup Daal mash
- Make ready 1/2 cup Daal mong
- Prepare 1 Onion
- Take 2 Tomaotes
- Take 1/2 cup Yougart
- Get 1 tsp Red chilli powder
- Get to taste Salt
- Prepare 1/2 tsp Haldi
- Prepare 1/2 tsp Chat masala
- Take 1 tsp Zeera
- Make ready 1/4 tsp Crushed black pepper
- Prepare 1 tsp Garlic paste
- Take 1/2 cup Oil
- Prepare 1/2 cup Green coriander
- Make ready 2 Green chillies chopped
Dhaba Style /Hughway style Daal Mash. Mash ki Daal Dhaba Style Recipe in Urdu Hindi - RKK Ye hai meri mash dal ki recipe jise kuch urad dal bhi kehthay hai. For my recipes in English visit my Son's. Simple Daal Mash instantly cooked, fry daal maash, street style daal mash.
Instructions to make Dhaba style daal mash:
- In a pressure cooker, add oil and onion, and fry till golden brown.
- Then add garlic paste and chopped green chilies,cook for 1 min then add tomatoes and cover for 5 mins on low flame.
- After that add all the spices, yougart and cook for another 3 4 mins.
- Then add daal masoor and mash and fry for 3-4 mins.
- After this add water as required.
- Cover the lid and cook for 8 -10 mins after whistle starts.
- After that add green coriander and serve.
Dhaba style Mash ki Daal / Lentils - Dhaba style Mash ki Daal / Lentils - Very famous and spicy Daal, which people prefer to taste when dine out. Related Searches: Dhaba style Mash Daal Lentils. Mash Ki Daal is immensely popular and delicious dish in Pakistan. This recipe got its name from its traditional Dhaba restaurants style cooking. It is enriched with nutrition and tastes amazing.
So that is going to wrap this up with this special food dhaba style daal mash recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
