Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, dal mash gosht. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Dal mash gosht is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Dal mash gosht is something that I’ve loved my entire life.
#daalmashgosht #recipe#sehermvlogs Mash dal gosht is very healthy and tasty recipe.urid daal contains lot of protein,fibers and carbohydrates. Hello Friends, Here is another yummy recipe from Zesty Foods. Dal mash gosht recipe is one of the most popular dal (lentil)which is also favorite to use in many dishes.
To get started with this particular recipe, we must prepare a few ingredients. You can cook dal mash gosht using 20 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Dal mash gosht:
- Make ready Half cup(bry size wala) mash ki dal
- Get Aik pao mutton
- Prepare Oil half cup
- Make ready 2 medium sized Pyaz
- Make ready 1 tblspn ginger garlic paste
- Take 5-6 lehsan ke jaway
- Prepare 1 tomato big sized
- Get 1 tspn nmk
- Make ready 1/2 tspn lal mirch pisi hui
- Make ready 1/2 tspn kutti lal mirch
- Take 1/4 rth tspn haldi
- Get 1 tspn kutta dania
- Prepare 1/2 tspn kutta zeera
- Get 2 dar cheeni sticks
- Take 1 bari Elaichi
- Take 1/4 rth tspn pisa grm masala
- Prepare Tarky ke liay
- Take Half inch adrak tukra bareek kata hua
- Prepare 2 3 sabat lal mirch
- Prepare 2 3tblspn
Once again allow the pressure to reduce. Remove the lid, stir and mash the dals lightly. Dal Gosht or Daal Gosht - is one of the very popular Mutton Recipes in Pakistan and India. It is basically a mutton simmered with spices, mixture of toor dal and masoor dal, or just any either of them.
Instructions to make Dal mash gosht:
- Aik pan main mutton dho ke itna pani dalain ke boil ho jae is main lehsan ke 5 6 jaway dal ke boil krny rakh dain
- Jab mtn boil ho jae tu botian alg kar lain aur yakhni alg
- Ab aik pan main pyaz dalain lite golden ho tu boiled mtn add krain ginger garlic paste add kar ke dhak dain aur aik min ke liay aisy chor dain phr is main nmk pisi kuti lal mirch haldi dar cheeni bri Elaichi,dhania kuta hua,zeera kuta hua dal dain sth main thora sa pani add krain jaly na aur bhoon lain aisy e aik do pani ke cheety lagake
- Phr tomato grind kar ke add karain aur masaly ko acha sa bhoon lain
- Then add mash ki dal jo ke 5 6 ghanty achy se bheegi hui ho mix krain aur 1 se 1 and halF cup yakhni add kar dain aur cvr kar ke Pkain on high flame jab pani dry honay ke kreeb ho tu halki anch par dam dy dain for 10 min
- Jab gal jae tu mazeed taste ke liay upar se oil main adrk and gol mirch karkara ke trka lagadain mzydar dal mash and gosht tyyar hai
Urdu Recipes of Daal Mash, Easy Dal Mash food recipes in Urdu and English. Make easily at home with complete Step by Step instructions, and videos. Large collection of Pakistani and international. How to Make Hyderabadi dal gosht. Once it is boiled, mash with tamarind pulp.
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