Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, baked manchego cheesecake with a membrillo topping. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Baked Manchego cheesecake with a membrillo topping is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Baked Manchego cheesecake with a membrillo topping is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook baked manchego cheesecake with a membrillo topping using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Baked Manchego cheesecake with a membrillo topping:
- Make ready 300 g Manchego Cheese
- Make ready 280 g sugar
- Make ready 85 g cornstarch
- Take 6 eggs
- Prepare 100 g double cream
- Get 300 g mascarpone
- Get 125 g membrillo
- Get 20 g water
Instructions to make Baked Manchego cheesecake with a membrillo topping:
- Preheat the oven to 170 degrees and start by grating the manchego finely.
- Put the eggs, cream, sugar, mascarpone and cornstarch in the bowl with the manchego and mix well with an electric whisk
- Prep a medium sized cake tin with a piece of baking parchment (tip: wet the baking parchment slightly, it will stick to the cake tin easily). Pour in the mixture into the cake tin and put it in the oven for one hour. Fill a tray full of water and put it at the bottom of the oven, this will make the cheesecake moist.
- While the cheesecake is baking, put the membrillo in a saucepan with 20g of water and on a low heat, stir until the membrillo turns into a sauce. This will be used to cover the top of the cheesecake
- Once the cheesecake is done, take it out of the cake tin but be very careful as the centre will be fairly gooey so be careful not to break it. If you prefer, wait for it to cool and then take it out. Pour the membrillo on top and leave to cool in the fridge for at least 4 hours before serving
So that’s going to wrap it up with this special food baked manchego cheesecake with a membrillo topping recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
