Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, daal mash dhaba style ππ. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Daal Mash Dhaba style ππ is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Daal Mash Dhaba style ππ is something which I’ve loved my entire life.
When it comes to something desi and dhaba style then few dishes comes to. Dhaba style maash ki daal is quite a popular dish when we travel outskirts of a village to visit a valley especially in Pakistan near the riverside. Almost every home makes maash ki daal but here we are presenting dhaba style maash ki daal which you will love to ea.
To begin with this recipe, we must first prepare a few components. You can cook daal mash dhaba style ππ using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Daal Mash Dhaba style ππ:
- Get 3 cup boiled Mash ki daal
- Take 1 onion
- Take 2 tomatoes
- Make ready 6 Green chilis
- Take 2 tablespoon garlic ginger paste
- Prepare 1 tablespoon salt
- Make ready 1 tablespoon red chilli powder
- Make ready 1 tablespoon turmeric
- Make ready 1 tablespoon gram Masla
- Make ready 1 tablespoon Pisa Hua dhania
- Make ready 2 pice dal cheni ke
- Get 1/2 cup oil
- Get 1/2 glass water
- Take Hara dhania garnish ke liye
This dhaba daal recipe is one of my favorite recipes of Daal/ Lentil. This recipe is adopted from a group. You can serve it with Naans and Salad. You can call it Fried Mash ki Daal too.
Steps to make Daal Mash Dhaba style ππ:
- Ψ¨Ψ³Ω Ψ§ΩΩΫ Ψ§ΩΨ±ΨΩ Ω Ψ§ΩΨ±ΨΫΩ chaly Jee recipe start karty hai sub sy pehly ap mash ki dal ko dho kar 95% boiled kar lay or onion or tomato hari mircho ko cut kar lay
- Ab masaly ready karty hai aik pan lay us ma oil add kary ab piyaz dal daein or is ko light brown kar lay ab is tamatar dal kar gala lay ab is ma hari mirchy dal dain 2 second baad garlic ginger paste add kary or Thora sa Pani dal dein or 1 mint tak pakaey
- Ab spices add kary salt red chilli powder turmeric dhania powder dal kar bhonai kary thora sa Pani b add Karna hai ab pisi Hoi kali mirchy add kary thori dair chamach chalaey or boiled dal add kary
- Masla ma dal ko achi traha mix kary ab gram Masla or dal cheni ky tokray dal dein
- Ab half glass pani ka add kary or 10mints ke liye dum par lagadein tak dal achi traha gal jaey 10mint baad dal gal jaey to is ma ab trka lagalay aik frying pan lay us ma 2 tablespoon Ghee dal or lehsan ke 4 jaway ko jala lay or dal ma dal kar foran dhakan dhak dain
- Ab garnish ke liye hara dhania or Kati Hoi adrak Shamil kar day or ab apki dal Mash tiyar hai isko serve kar day
You can click the link for the recipe of: Masala Mash Karhai. This Dhaba Style Mash Ki Daal Recipe is very nice in taste and is made by using different spices to enhance the taste of the dish. Try out this Dhaba style recipe at home and get appreciation from your family and friends. Lets try chana Daal (Dhaba Style) today. Make it and enjoy #HappyCookingToYou #FoodFusion.
So that is going to wrap this up with this special food daal mash dhaba style ππ recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
