Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, mash ki daal kay dahi baray (lentil fritters in yoghurt). One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Mash ki daal kay dahi baray (Lentil fritters in yoghurt) is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Mash ki daal kay dahi baray (Lentil fritters in yoghurt) is something which I have loved my entire life.
Mash ki daal kay badi baray are most delicious and popular snack. These Lentil fritters are very easy to make. White lentils are ground into paste along.
To get started with this particular recipe, we have to prepare a few components. You can have mash ki daal kay dahi baray (lentil fritters in yoghurt) using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mash ki daal kay dahi baray (Lentil fritters in yoghurt):
- Prepare For dahi baray / lentil fritters:
- Get 1 cup mash daal / white lentils
- Make ready to taste Salt
- Take 1 teaspoon cumin seeds
- Get water for blending
- Make ready 1 pinch baking soda optional
- Get oil for frying
- Make ready Yoghurt Mixture:
- Take 1 kg yoghurt adjust as required
- Get 1/2-1 cup milk
- Prepare to taste salt
- Get Condiments / Garnish:
- Prepare Red chilli powder
- Take Tamarind chutney
- Take Papri
- Prepare Chaat masala
This is one of the best recipes by chef Shireen Anwar at Masala TV show. You can easily prepare Mash Ki Daal Kay Dahi Baray recipe at home and keep it in the refrigerator to cool. For house parties and iftar dinner, Mash ki Daal kay Dahi Baray recipe is a perfect item to serve. How to make Mash Ki Daal Kay Dahi Baray.
Instructions to make Mash ki daal kay dahi baray (Lentil fritters in yoghurt):
- For dahi baray / lentil fritters: - Clean and wash the mash daal. Soak for at least 4 – 6 hours or overnight. - Drain the water and add salt and cumin seeds. Add water little by little, and process till a smooth yet thick paste has formed. Place the ground daal paste, add baking soda (if using) and mix.
- Heat oil in a karahi on medium heat. Use a spoon to drop spoonfuls of the batter in the oil, and cook till golden brown on all sides. The oil should be on low-medium temperature so that the batter can crisp up from the outside, and cook through on the inside.
- If the batter is too thin, that maybe a case of adding too much baking soda or water. In that case, add a bit of besan to adjust the consistency.
- Remove the fried baray from the oil, and let drain on a strainer. Take a large bowl and fill it with room temperature water. Put the fried baray in the water and let them soak till they become soft and fluffed up. Remove them from the water one by one, gently squeezing them between your palms to remove the excess water and them in the prepared yoghurt mixture.
- Yoghurt Mixture: - Add the yoghurt, milk and salt in a bowl or rectangle dish. Whisk till smooth, and add more milk / water as per personal preference. The mixture should not be too thick, and it should not be too thin.
- If a sweet yoghurt mixture is preferred, reduce the amount of spices and add sugar. The yoghurt can be served separately from the baray so people can add spices and chutney as per their personal preference. If serving together, add red chilli powder and the baray in the yoghurt mixture. Stir together carefully, and let sit for about 10 minutes.
- Garnish with more spices or tamarind chutney and papri on top, just before serving.
METHOD: • Wash lentils and soak overnight. Dahi Baray, Lentil fritters in savory yogurt - a classic dish that we love to eat all summer long! Dahi baray or dahi vada/dahi waray is a lentil dumplings and yogurt based dish. Its spicy, sour and sweet taste makes it a great way to Add salt, red chillies, ginger, cumin and fresh coriander in yogurt, mix well and pour on baray. Mash Ki Daal K Dahi Baray Dahi bary is a common recipe that we made almost every day in Ramazan.
So that’s going to wrap it up for this special food mash ki daal kay dahi baray (lentil fritters in yoghurt) recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
