Beef Udon Noodles Soup
Beef Udon Noodles Soup

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, beef udon noodles soup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

This Beef Udon, my-go-to Japanese comfort dish is absolutely heart-warming. Tender sliced beef on top of slippery warm udon noodle in a savory This comfort dish is made of warm udon noodles in a savory hot soup, topped with thinly sliced beef seasoned and stir fried. For today's Lutu-lutoan " Beef Udon Noodles Soup " we need: - Udon Noodles - Beef - Green Onion - Soy Sauce - Mentsuyu - Mirin - Chili Powder ( Optional ) - Water.

Beef Udon Noodles Soup is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Beef Udon Noodles Soup is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook beef udon noodles soup using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Beef Udon Noodles Soup:
  1. Prepare 300 gram Wagyu steak thinly sliced into bite pieces
  2. Get 2 tablespoon vegetables oil
  3. Prepare 2 spring onions, thinly sliced
  4. Take 2 packet udon noodles
  5. Make ready FOR THE SOUP :
  6. Get 1500 ml broth/ dashi (Mushroom flavors)
  7. Make ready 3 tablespoon soy sauce
  8. Prepare 3 tablespoon mirin
  9. Make ready 2 teaspoon sugar
  10. Get to taste Salt
  11. Take FOR THE BEEF :
  12. Prepare 2 tablespoons soy sauce
  13. Prepare 2 tablespoon sugar

It exists in various forms throughout East and Southeast Asia. This dish is somewhere between a soup and a noodle dish. Add vegetable mixture to broth mixture; stir in beef. Enjoy this quick Japanese-inspired soup with tender beef as a nourishing midweek meal.

Instructions to make Beef Udon Noodles Soup:
  1. Cut the thinly sliced meat into bite size pieces and marinate with soy sauce and sugar, andthen set a side.
  2. In a medium saucepan, add 1500ml broth/dashi and 2 tsp sugar. - Add 3 tablespoon mirin and 3 tablespoon soy sauce and bring it to a boil.
  3. Taste the soup and adjust the taste with salt as it will enhance the flavor without adding additional sugar or soy sauce. Cover and keep it on low heat.
  4. Remove udon noodles from the packet and place in a heatproof bowl. And cover with boiling water and soak for about 2- 5 minutes. Use tongs to gently separate the noodles and then drain. - Once the udon is done cooking, transfer to serving bowls.
  5. And start heating the large frying pan. Once it’s heated, add 2 tablespoon vegetable oil and cook the spring onions until tender. Add the meat and cook until brown all sides. - And when the sauce has caramelized and slightly thicken, turn off the heat. - Put the udon in the serving bowls. Pour the hot soup over the udon and add the meat on top of the udon.
  6. Serve with poached eggs and garnish with spring onions. Or you can serve with any side dish you like.

Visit Tesco Real Food for more Japanese recipes & easy dinners. Stir the miso paste into the leek broth, followed by the noodles. Rinse the udon noodles with hot water, then divide them between four to six bowls. Lay the sliced beef over the noodles, then ladle the soup on top; because the beef is sliced very thin, the heat of the soup will poach it to a nice medium-rare. Serve the soup, letting your guests add whatever garnishes they.

So that is going to wrap this up for this special food beef udon noodles soup recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!