Mash & Mong dal dahi vade
Mash & Mong dal dahi vade

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mash & mong dal dahi vade. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Mash & Mong dal dahi vade is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Mash & Mong dal dahi vade is something that I’ve loved my whole life. They are nice and they look fantastic.

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To get started with this particular recipe, we must prepare a few ingredients. You can cook mash & mong dal dahi vade using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mash & Mong dal dahi vade:
  1. Make ready 1 cup mash dal
  2. Make ready 1 cup mong dal
  3. Get 1 tsp Baking powder
  4. Get as per taste Salt
  5. Take 1 tsp Ginger & garlic paste
  6. Make ready For Takda-
  7. Prepare as required coriander leaves
  8. Take as required Yogurt
Steps to make Mash & Mong dal dahi vade:
  1. Soak the dals overnight or 6 hours and male a smooth paste.
  2. Whisk it well add salt and baking powder.
  3. Deep dry the vade in oil and add yogurt and give a good tadka.
  4. For yogurt - Mix ginger and garlic paste & salt mix well garnish with coriander

So that is going to wrap it up for this exceptional food mash & mong dal dahi vade recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!