Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, my spiced noodle soup with mussels π. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
My Spiced Noodle Soup with Mussels π is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. My Spiced Noodle Soup with Mussels π is something which I have loved my entire life.
Noodles, Soups And Stews, Mushroom, Noodle, Soy Sauce, Weekday, Main Course, Vegan, Vegetarian. The thing that makes it so delicious so quickly is the mussels. If you haven't cooked mussels before, they're really easy.
To begin with this recipe, we have to prepare a few components. You can have my spiced noodle soup with mussels π using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make My Spiced Noodle Soup with Mussels π:
- Take Thin noodles enough for 1 person
- Prepare 40 g Muscles
- Take Pinch salt
- Take 1/4 tsp Fresh Ginger grated
- Make ready 1 small clove Garlic
- Prepare Fresh grinded black pepper
- Take 2 Chillies while
- Take 11 tbls chilli oil
- Take 1 tbls thick spicy Oyster sauce
- Take 1/4 Cup White wine
- Get 1 tbls soy sauce for fish
- Take 1/2 cup Water boiling water
Jump to the Homemade Chicken Noodle Soup Recipe or read on to see our tips for making it. For the spiced mussel soup, if any mussels are opened, tap them lightly on a hard surface. If they don't close, discard them. Put the mussels in a Drain, reserving the cooking liquor, and discard any closed mussels.
Instructions to make My Spiced Noodle Soup with Mussels π:
- Add the chilli oil to the pan. Next add the mussels and the whole chillies fry for 1 minutes next add the wine and let it bubble until it reduces down 3 minutes.
- Add salt and pepper. Stir to mix then add the fish soy sauce next the thick oyster sauce. And stir turn the heat down to simmer.
- Add the noodles to the boiling water and cook for 3 minutes.
- Add the boiling water to the mussels and stir to mix all the flavours in the water then pour over the noodles in a bowl. Serve hot.
Pick most of mussels from their shells, keeping some in their shells for the garnish. Mussel soup has a rich tomato based broth, with wine, garlic and fresh parsley. Based on the Belgian classic, moules (mussels) provençale. Brussels is one of my favorite cities and I can never get enough mussels when I'm in Brussels (oh look, a little poetry). With garlic, fennel, tomatoes, and a bit of orange zest, this soup has a nice Provençal feeling.
So that’s going to wrap it up with this exceptional food my spiced noodle soup with mussels π recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!