Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, mixed dal & rice khichadi. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Mixed Dal & rice Khichadi is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Mixed Dal & rice Khichadi is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook mixed dal & rice khichadi using 18 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Mixed Dal & rice Khichadi:
- Take 3 tbsp Mung Dal
- Get 3 tbsp Arhaar Dal
- Make ready 3 tbsp Masoor Dal
- Make ready 2 tbsp Chana Dal
- Make ready 3/4 cup Rice
- Prepare 3-4 Green chilli chopped
- Prepare 3 tsp Ginger grated
- Take 1 tsp Garam masala powder
- Get Ghee
- Prepare Salt
- Get Jeera
- Take Mustard seed little
- Prepare Tej patta
- Take 2 tsp Jeera powder
- Make ready Hing
- Prepare Turmeric powder half tsp
- Get Tomato 1chopped
- Take Sugar 1tsp for taste
Steps to make Mixed Dal & rice Khichadi:
- Wash all the dals and rice.
- Take a wide pan and put ghee 4tsp and heat.Add jeera, mustard seed,tej patta.
- Add further one by one : ginger,hing 3-4pinch,salt and tomatoes.Saute everything 2mins.
- Now put 1tsp sugar,gr chilli and jeera powder.Mix nicely all.
- Add washed rice and Dal.Mix with spatula 2-3mins
- Add two glasses of water and boil.
- All the dals and rice will get cooked in a while.Add water further if required.
- Keep stirring in between. Consistency of Khichadi can be adjusted as per your liking.Some like it thick and some like it runny.
So that’s going to wrap it up with this special food mixed dal & rice khichadi recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!