Mash ki dal dahi bary
Mash ki dal dahi bary

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, mash ki dal dahi bary. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

How to make Special Mash Ki Daal Kay Dahi Baray at Home. A Step by Step Complete Recipe Video of Mash Ki Daal Ke Dahi Baray at Ramadan. Mash Ki Daal K Dahi Baray Dahi bary is a common recipe that we made almost every day in Ramazan.

Mash ki dal dahi bary is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Mash ki dal dahi bary is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook mash ki dal dahi bary using 11 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Mash ki dal dahi bary:
  1. Take 1 cup daal mash (white)
  2. Make ready 1 tsp salt
  3. Take 6-7 garlic cloves
  4. Get 3 green chillies
  5. Get 8 red button chillies
  6. Get 1 tsp cumin seeds
  7. Take Oil for frying
  8. Prepare For dahi
  9. Take 1/2 dahi (yougart)
  10. Prepare 1/2 tsp salt
  11. Take 1/2 red chilli powder

Mash Ki Daal K Dahi Baray Dahi bary is a common recipe that we made almost every day in Ramazan. Good and distinct thing about this recipe is that it Good and distinct thing about this recipe is that it is mash ki daal ka dahi baray. If yes, then watch the video for further. Good and distinct thing about this recipe is that it is chicken mince dahi bary.

Steps to make Mash ki dal dahi bary:
  1. Soak dal at least 3 to 4 hrs.
  2. Then blend it to add salt.cumin garlic.red button chilli.green chillies.
  3. Make a thick mixture.
  4. After blending beat with the wishk.
  5. Give it rest 30 to 40 mintes.
  6. Now fry bary in the wok with the spoon.
  7. Take a bowl with water and add salt
  8. Fry dahi bary add it the salted water for 10 to 15 mintes.
  9. Sqeez them then dish out.
  10. Now whisk the yougart add salt and red chilli pour on the top of dahi bary
  11. Add green and sweet chutney on the top of dahi bary and served it.

Yes it contain chicken, doesn't it sound Yummy? If yes, then watch the video for further explanation. Green Creamy Dahi Baray - Besan Ke Dahi Baray - Special Ramadan Recipe. Mash ki Daal Ka Dahi Baray/Bhale with spicy and sour yogurt. Home Made Dahi Baray Recipe-Maash Ki Daal Kay Dahi Dahi Baray.

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