Thai Crayfish Noodle Soup
Thai Crayfish Noodle Soup

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, thai crayfish noodle soup. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Bring water to a boil in a soup pot. Add green onions, carrots, fish sauce, chili sauce, garlic, ginger, and basil to pot. Thai Crayfish Noodle Soup A delicious gluten and dairy free Thai broth packed with noodles, veg and crayfish. #eatthaivisitthai.

Thai Crayfish Noodle Soup is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Thai Crayfish Noodle Soup is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook thai crayfish noodle soup using 20 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Thai Crayfish Noodle Soup:
  1. Take 1 tbsp olive oil
  2. Prepare 100 g crayfish tails prepped
  3. Take 1 onion diced
  4. Take 1 pepper diced
  5. Prepare 100 g mushrooms sliced
  6. Get 1/2 tsp ground ginger
  7. Make ready 1 tbsp red Thai curry paste
  8. Get 2 garlic cloves minced
  9. Get 400 ml coconut milk
  10. Get 600 ml vegetable stock
  11. Get 1 tbsp tamari
  12. Make ready 1 tbsp fish sauce
  13. Get 1 tbsp brown sugar
  14. Get 1 tbsp lime juice
  15. Get 200 g rice noodles
  16. Take To garnish:
  17. Prepare salt and pepper for seasoning
  18. Prepare chopped coriander
  19. Make ready chilli flakes
  20. Take chopped peanuts

This recipe for Thai Noodle Soup makes for an extra-large bowl of soup- perfect for gatherings! The leftovers can be frozen for later use. Spicy Thai Noodle Soup How to make Thai Noodle Soup. Add the garlic, ginger, lemongrass paste, curry, cilantro, chili paste bell pepper and onion to a blender.

Instructions to make Thai Crayfish Noodle Soup:
  1. Place the olive oil in a large pot over a medium heat
  2. Add in the onion, red peppers, mushrooms, ground ginger and garlic cloves - Saute for 5 minutes
  3. Stir in the curry paste, coconut milk, stock, tamari, fish sauce and brown sugar - Bring to the boil and simmer for 10 minutes
  4. Add in the crayfish tails, seasoning, lime juice and rice noodles - Simmer for another 5 minutes or until the noodles are tender
  5. Divide between 4 bowls and garnish with fresh coriander, chilli flakes and chopped peanuts

Pulse until it is combined into a paste. Add to a saucepan, sauté until it becomes fragrant. While it was cooking, slice the shrimp in half as pictured below. It's a spicy and sour noodle soup that is available on every corner of Thailand. You can pick minced pork, chicken or seafood.

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