Low-Calorie Hot & Sour Noodle Soup
Low-Calorie Hot & Sour Noodle Soup

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, low-calorie hot & sour noodle soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Low-Calorie Hot & Sour Noodle Soup is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Low-Calorie Hot & Sour Noodle Soup is something which I’ve loved my entire life.

Mail This Article ( For more than one recipient, type addresses separated by comma) Recipient Mail address is Required. Mail address is Required Invalid Mail Format. Find top low-calorie recipes reviewed by home cooks.

To begin with this recipe, we must first prepare a few ingredients. You can cook low-calorie hot & sour noodle soup using 19 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Low-Calorie Hot & Sour Noodle Soup:
  1. Take 4 cups Chicken Stock
  2. Prepare 2 tablespoons Sake (Rice Wine)
  3. Prepare 1 small piece Ginger *grated
  4. Take 1-2 cupfuls Vegetables
  5. Make ready *Suggestion: Carrot, Black Fungus, Shimeji, Shiitake, Bamboo Shoot, Bok Choy, etc
  6. Take Salt & Pepper
  7. Take 200-300 g Tofu *Medium or Soft type recommended, cut into small pieces
  8. Make ready 2-3 tablespoons Potato Starch *mixed with 3 to 4 tablespoons Water
  9. Prepare 2 Eggs *lightly whisked
  10. Get 1 Spring Onion *finely chopped
  11. Take <Seasonings>
  12. Get 1-2 teaspoons Toban Djan (Chilli Bean Sauce) *OR Chilli Garlic Sauce
  13. Take 1 teaspoon Sesame Oil
  14. Prepare 2-3 tablespoons Soy Sauce
  15. Make ready 2-3 tablespoons Rice Vinegar
  16. Prepare <Noodles>
  17. Take 2 bags (2 x 200g) Itokonnyaku OR Shirataki (Konjac Noodles) *rinsed & drained
  18. Make ready 1 bag Bean Sprouts *washed
  19. Prepare *OR Other Noodles of your choice

Many areas are still enjoying the last bits of summer bounty, like squash and eggplant. Plus, the cooler temps make it a great time to break out comforting warm recipes. Scallops are a low-calorie shellfish with a sweet, mild flavor. Make sure to skip the high-calorie sauces and enjoy scallops steamed, broiled, or grilled.

Steps to make Low-Calorie Hot & Sour Noodle Soup:
  1. Prepare Vegetables. Wash well, especially softened Black Fungus, and cut all into thin slices or strips as it would be easy to eat with noodles.
  2. Heat Chicken Stock and Sake (Rice Wine) in a pot, add Ginger and Vegetables, and cook until soft. Add seasonings, and Salt (only if required) & Pepper to taste.
  3. Add Tofu, bring back to the boil, then add Potato Starch mixture, stirring gently, until desired thickness is achieved. You don’t need to add it all.
  4. Add lightly whisked Eggs slowly in a circular motion into the boiling soup, gently stirring. When the egg is cooked, remove from heat.
  5. Meanwhile, cook Noodles. Itokonnyaku OR Shirataki (Konjac Noodles) and Bean Sprouts can be cooked together in boiling water for 1 to 2 minutes, then drained. If you use other noodles, cook them accordingly.
  6. Place hot Noodles (and Bean Sprout) in a serving bowl, cover with the Hot & Sour Soup, add some chopped Spring Onion on top, and enjoy.

Find top low-calorie recipes reviewed by home cooks. Make a low-cal dinner now!. pepper, and olive oil, then slow-roasted in a very hot oven until darkest brown. They are the perfect combination of sweet and salty, and make for perfect snack leftovers straight from the fridge the next. Adjust the amount of hot pepper sauce to suit your taste.—Angela Biggin, Lyons, Illinois. Our daughters Kimberly and Kristina don't like the way the meat and rice mixture is usually stuffed inside big green peppers.

So that is going to wrap it up with this exceptional food low-calorie hot & sour noodle soup recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!