Veggie noodle soup - vegan
Veggie noodle soup - vegan

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, veggie noodle soup - vegan. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Vegan Vegetable Noodle Soup from Scratch with Angel Hair Noodles. Chickpea Noodle Soup is comforting, nourishing, and sure to make you feel better. It's the best vegan version of the chicken noodle soup you grew up with.

Veggie noodle soup - vegan is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Veggie noodle soup - vegan is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have veggie noodle soup - vegan using 19 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Veggie noodle soup - vegan:
  1. Take 1/2 tbsp olive oil or coconut oil
  2. Get 1 leek, finely chopped - add an extra spring onion if you don’t have a leek
  3. Get 4 spring onions, finely chopped - save 2 for later
  4. Make ready 5 cm chunk of ginger, peeled and grated
  5. Get 3-4 garlic cloves, peeled and crushed
  6. Take 1 handful shitake mushrooms, torn into small pieces
  7. Make ready 2 handfuls broccoli, chopped into small florets
  8. Take 1 star anise
  9. Take 1-2 handfuls sweetcorn - fresh/ frozen/ tinned (if tinned, no salt or sugar added)
  10. Get 500 ml vegan/ veggie stock (more of you want a soupier soup)
  11. Take Some firm tofu - optional
  12. Prepare Handful sugar snap peas
  13. Prepare Handful tatsoi or pak choi or other leafy green
  14. Take Salt and pepper
  15. Take 1 tbsp tamari
  16. Prepare Juice of 1/2 lemon
  17. Make ready 1 red chilli, finely chopped
  18. Make ready A few sprigs of fresh coriander - optional
  19. Get Buckwheat noodles/ noodles of your choice - enough for two

The perfect balance of noodles, veggies, and broth. Top it off with as much hot sauce While ramen noodles are naturally vegan, the soup is traditionally not vegan-friendly. Traditional recipes consist of an animal based broth flavored. All you need is some broth, a few types of veggies, and noodles.

Steps to make Veggie noodle soup - vegan:
  1. For the noodles: cook according to packet instructions but for 1-2 minutes less time than recommended.
  2. Heat the oil in a pan (with a lid for later). Add the leek and two of the spring onions. Sauté until the leek starts to soften.
  3. Add the ginger and garlic. Sauté for another 2-3 mins.
  4. Add the mushrooms. Cook for 4-5 mins.
  5. Add the star anise, broccoli and sweetcorn.
  6. Add the stock. Put the lid on and simmer until the broccoli is just tender.
  7. Add the cooked noodles to the pot. And sugar snaps and tatsoi/ pak choi/ leafy greens. And tofu if using. Stir through so the greens just start to wilt.
  8. Turn off the heat. Add the tamari and lemon. Season.
  9. Serve with the coriander/ chilli/ extra spring onions on top. Enjoy 😋

Unlike Western soup that usually starts with sautéeing the mirepoix, Chinese soup uses the simple. In this veg noodle soup you can add various types of mix veggies like - mushrooms, broccoli, bok choy, green beans, snap beans, carrots, cabbage, zucchini, peas, corn, baby corn. How to Make Vegetable Noodle Soup. Vegetables - Celery, carrots, and button mushrooms are my go-to veggies of choice, but this recipe is highly versatile. Zucchini, eggplant, and peas make great additions/alternatives.

So that is going to wrap it up for this exceptional food veggie noodle soup - vegan recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!