Been Curd and Dried Noodles Soup (Tahu Campur)
Been Curd and Dried Noodles Soup (Tahu Campur)

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, been curd and dried noodles soup (tahu campur). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Been Curd and Dried Noodles Soup (Tahu Campur) is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Been Curd and Dried Noodles Soup (Tahu Campur) is something which I have loved my whole life. They’re fine and they look wonderful.

This is a Malaysian/Singapore vegetarian dish. 'Sambal Goreng' is made of Soya Bean Cake (Tahu or Tau Kwa), Fermented Soya Bean cake (Tempe), Long beans and spices. Simmered in an aromatic coconut based gravy to perfection, this dish is so delicious served with steamed white rice. See great recipes for Nasi campur Sumba, Haupia - Hawaiian Puding too!

To get started with this particular recipe, we have to prepare a few ingredients. You can cook been curd and dried noodles soup (tahu campur) using 21 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Been Curd and Dried Noodles Soup (Tahu Campur):
  1. Take 2 tablespoon oil
  2. Take 1 1/2 pieces large been curd, fried and cut into pieces
  3. Take Lettuce leave (optional)
  4. Make ready 125 gram noodles, blanched, drained
  5. Take 125 gram beensprout, tailed, blanched and drained
  6. Make ready 100 gram potatoes, boiled and sliced
  7. Prepare Shallot and garlic, sliced and Fried (or use the ready one)
  8. Prepare Spices (ground)
  9. Take 1 teaspoon coriander
  10. Prepare 1/2 teaspoon peppercorns
  11. Make ready 1/4 teaspoon cumin,roasted
  12. Take 4 shallots
  13. Take 2 cloves garlic
  14. Get Salt and sugar
  15. Take 1
  16. Prepare For the soup :
  17. Prepare 2 salam leaves (bay leaves)
  18. Take 1 cm gingger, bruised
  19. Prepare 1 cm galangal, bruised
  20. Take 1 litter beef stock
  21. Make ready 100 gram meet, boiled until tender, cut into pieces

Mixed fried bean curd and bean sprout served with house special sauce and crushed peanuts Kupat Tahu Magelang Mixed of deep fried tofu, bean sprouts, prawn fritters, served with house special peanut sauce topped with garlic kampung cracker Tahu campur is one of popular food from East Java, especially in Surabaya. It's sort of beef soup served with green salad, bean sprout, egg noodle, fried tofu, lentho (spiced fried cassava) and krupuk bawang (garlic crackers). For some people the taste is probably a little bit strange because it has petis udang (black shrimp paste) inside. Soak dried bean curd sticks, dried shiitake mushrooms, and dried jujube/Chinese red dates in separate bowls overnight.

Steps to make Been Curd and Dried Noodles Soup (Tahu Campur):
  1. For the soup: Heat oil and saute ground spices, salam leaves, ginger, and galangal until fragrant. Add stock together with meat and bring to the boil.
  2. For the Potaote: Boil the potatoes until soft and mix with fried shallots and garlic, then shape it (like croquettes). Fried until golden.
  3. For the Lento: Combine 250 gram shredded casava and 1 cloves of garlic with 1 teaspoon coriander. Grind until fine, then shape into balls. Deep fry until golden brown.
  4. For the Sambal Petis : Grind 7 bird's eye chillies with 1 -2 tablespoons black shrimp paste. Add 2 tablespoon water and mix well throughly.
  5. How to serve : Arrange been curd, lettuce, noodles, been sprout, potatoes in serving bowl. Add 1-2 tablespoons black shrimp paste sauce. Pour hot soup over and garnish with fried shallots and parsley.

For lack of a snappier marketing term, these bean curd noodles—also referred to as tofu strands or shredded tofu on the packaging—have been taking the place of wheat noodles in my kitchen when I'm in the mood for a flour-free staple. Not to be confused with tofu shirataki noodles, which are typically made with tofu and yam gelatin, these thin strands of bean curd are found in Chinese. Rinse bean curd sticks in warm water and set aside. Skim fat and any impurities from top of soup and add bean curd sticks. Stir gently to moisten sticks, cover and cook on high for one hour or until bean curd is tender.

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