Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, stir fried vegetables and mashed potatoes. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Stir fried vegetables and mashed potatoes is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Stir fried vegetables and mashed potatoes is something that I have loved my entire life.
Stir Fry Potatoes Recipe: How to Make Stir Fry Potatoes and Vegetables The stir fry I'm going to introduce today is slightly different, because it does not require a stir fry sauce. Shredded potato (炝炒土豆丝, qiang chao tu dou si) is It is super fast to cook and makes vegetables irresistible.
To get started with this recipe, we have to first prepare a few components. You can cook stir fried vegetables and mashed potatoes using 21 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Stir fried vegetables and mashed potatoes:
- Get 500 gm mixed colourful vegetables
- Make ready 1 bunch spinach blanched
- Prepare to taste Salt
- Get 1 tsp black pepper powder
- Prepare 1 tsp oregano
- Make ready 2 tsp olive oil
- Make ready For mashed potatoes
- Prepare 4 potatoes boiled
- Prepare 2 tbsp butter
- Make ready 4 tbsp cream
- Prepare to taste Salt
- Prepare 1/2 tsp black pepper powder
- Prepare 2 tbsp spring onion greens
- Get For butter garlic rice
- Make ready 1 cup rice boiled
- Make ready 2 tsp black Pepper powder
- Make ready 1/2 tsp butter
- Get 2 tbsp spring onion greens
- Take 10-12 garlic cloves
- Prepare 2-3 tsp Worcestershire sauce
- Take to taste Salt
Mashed potatoes are often served topped with a dollop of butter or a richly flavored pan gravy. Stir fry the potato strips with seasoning and various other optional ingredients. The end product is a plate of crispy and delicious shredded potatoes. Isn't potato such a wonderful ingredient to cook with?
Steps to make Stir fried vegetables and mashed potatoes:
- Saute each vegetables seperately on high flame in a pan using olive oil. Season with salt pepper and oregano. Set aside.
- For mashed potatoes : Boil and mash the potatoes. In a pan heat the cream till it comes to a boiling point. Add the butter, salt and pepper. Mix well. Switch off the flame and add the mashed potatoes. Mix everything well. Garnish with spring onion greens and set aside.
- For butter garlic rice: Cook and strain the rice and set aside. Heat butter in a vessel. Add chopped garlic and saute till light golden in colour. Add the salt and pepper, spring onions and Worcestershire sauce. Mix well. Add the rice and toss everything well.
- To serve assemble the mixed vegetables, mashed potatoes and the butter garlic rice in individual plates. Garnish with more pepper if needed and a dash of Worcestershire sauce. Enjoy!
I am still amazed by its versatility as a vegetable and starch food. Meanwhile, in large skillet or wok, heat oil over medium-high heat. It's both a healthy and delicious way to cook—rescuing your cooking from the depths of same old with the holy Asian trinity of ginger Now, the question is, which frozen vegetables work best? Your best bet is to find a bag of vegetables described as a "Asian medley" or the slightly. You actually can fry mashed potatoes without all of the added flavors and ingredients that we've These mashed potato cakes have deliciously crispy edges and soft middles.
So that is going to wrap this up for this special food stir fried vegetables and mashed potatoes recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
