Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chiang mai noodle soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Chiang Mai Noodle Soup is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Chiang Mai Noodle Soup is something that I’ve loved my entire life.
Further, I had visited Chiang Mai in northern Thailand many years ago, but never had this delicious soup, until now. This wonderful and tasty soup (Khao Soi) was introduced to me by LeggyPeggy (Asian Forum Host, food dot com) and on her food blog, which featured a very good recipe by a. One of Thailand's most famous street food noodle soup recipes.
To begin with this recipe, we have to prepare a few ingredients. You can have chiang mai noodle soup using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chiang Mai Noodle Soup:
- Make ready 4 tbsp vegetable oil
- Prepare 4 tbsp thai red curry paste
- Make ready 6 cups coconut milk
- Take 4 cups chicken stock
- Get 3 tbsp fish sauce
- Make ready 1 tbsp finely shaved palm sugar
- Make ready 600 g chicken thighs, cut into bite sized pieces
- Make ready 800 g cooked egg noddles
- Prepare 1/4 cup roughly chopped coriander
- Get Lime wedge to serve
- Get Salt
- Prepare Crispy Wonton Noodles
- Take 16 wonton skins, sliced into 3mm wide strips
- Prepare Vegetable oil for deep frying
The bowls here are satisfyingly mild, with smooth pale noodles and slightly sweet pickled greens - the dictionary definition of Muslim-style kôw soy. This Chinese Noodle Soup is perfect for busy weeknights because it's so quick and simple and you can toss in any meat or vegetables you want. This wholesome noodle soup is low fat, healthy and packed full of tasty ingredients. So, don't let a lack of time ruin a meal, this speedy recipe is easy to.
Instructions to make Chiang Mai Noodle Soup:
- Heat vegetable oil in a large saucepan over medium heat. Add the Thai red curry sauce and cook about 2 minutes. Add chicken and cook about 2 minutes or until the chicken start to colour.
- Stir in the coconut milk, chicken stock, fish sauce and palm sugar. Reduce the heat to medium low and simmer uncovered for 30 minutes. Then taste and season again with fish sauce, salt or palm sugar to your taste.
- For crispy wonton noodles, pour vegetables oil into a saucepan to a depth of about 10cm. Place over heat high. When the oil reaches 180C, carefully add a small handful of wonton strips. Cook for about 30 seconds or until golden. Drain the noodles on paper towel. Repeat until all wonton noodles are cooked.
- To serve, divided the cooked noodles between four large bowl. Top with pieces of chicken and ladle over the soup. Top with coriander, lime wedges and the crispy wonton noodles.
This delicious curry noodle soup, khao soi ( or kow soy) is a specialty of Chiang Mai in the north of Thailand. You'll find it in restaurants and street stalls across the city. This post is about khao soi in the north of Thailand, variations on khao soi and the adapted, easier khao soi recipe we make at home. Khao soi, a coconut curry-based noodle dish hailing from the north of Thailand, may not be the most popular dish on Thai takeaway menus across Australia, but it's a We learned how to make an authentic khao soi from Thai chef Phubase Chuprakong, Executive Chef at Akyra Manor Chiang Mai. Chiang Mai's famous 'Khao Soi' Noodle Soup.some people call it Thailand's version of laksa.
So that is going to wrap it up with this special food chiang mai noodle soup recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
