Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, pan con tomate. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Pan con Tomate is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Pan con Tomate is something which I’ve loved my whole life. They’re nice and they look fantastic.
Pan con tomate is just about as humble as tapas can get. It's got only five ingredients—bread, tomato, olive oil, garlic, and salt—and requires barely any actual cooking, yet it's precisely this simplicity and. When I used to live in Spain I used to love making Pan Con Tomate (Bread With Tomato), it's a typical Spanish Tapas Recipe, it's so easy yet is tastes. " Pan con tomate " ( or "pa amb tomàquet", in Catalan), translates into "bread with tomato".
To get started with this recipe, we have to prepare a few components. You can cook pan con tomate using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pan con Tomate:
- Get 1 x Large Ripe Tomato
- Prepare 1 x Clove of Garlic
- Prepare 4 x Sourdough Bread Slices
- Make ready Extra Virgin Olive Oil
- Prepare Serrano Ham
- Get Manchego Cheese
- Make ready Sea Salt
For Tertulia's version, use a box grater to shred the best tomato you can find. Skinnytaste > Egg Free Recipes > Pan con Tomate (Spanish Tomato Bread). A popular tapas dish from Spain, Pan con Tomato is a tomato rubbed garlic bread. It's super easy to make and is typically.
Instructions to make Pan con Tomate:
- Grate the tomato into a bowl and season with sea salt
- Toast the bread
- Cut the garlic clove in half, peel and rub the garlic on the bread
- Spread the grated tomato into the bread
- Top with some ham and cheese. Then drizzle with the olive oil
Spanish Tapas at Home: Pan Con Tomate. Pan con tomate, also known in Spain as pan tumaca or pa amb tomàquet in Catalan, is toasted bread topped with juicy tomatoes, extra virgin olive oil, garlic, and salt. Pan con tomate - "bread with tomato" - is a Spanish tapas classic. It's a super easy combination I first came across pan con tomate, or pa amb tomàquet as it is called in Catalan, when I lived in. Or in Spanish, pan con tomate.
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