Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, mash ki daal. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mash Ki Daal is immensely popular and delicious dish in Pakistan. This recipe got its name from its traditional Dhaba restaurants style cooking. Dhaba style maash ki daal is quite a popular dish when we travel outskirts of a village to visit a valley especially in Pakistan near the riverside.
Mash ki daal is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Mash ki daal is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook mash ki daal using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mash ki daal:
- Get Mash ki daal 1/2kg boiled
- Take Tomato paste 4 medium
- Get 2 tbsp Adrak lehsan ka pate
- Get 1 tbsp Butter
- Take 5 Green chillies
- Take Coriander leaves 2tbsp
- Take 5 Sabut lal mirch
- Make ready 1/2 cup Oil
- Take 1 tsp Lal mirch crushed
- Take 1 tsp Kali mirch
- Get 1-1/2 tsp Namak
- Make ready 1 tsp Zeera powder
- Make ready 1/2 tsp Haldee
- Get 1 tsp Garam masalah
- Get 1 tsp Kasuri methi
Hara Masala Mash Ki Daal (White Lentil with Green Seasoning) - Enjoy daal mash (white lentil) with a herby twist. Mash ki daal recipe -Delicious Maash Ki Daal Recipe. Bhuni Mash ki Daal or white lentils or urad dal. Bhuni Mash ki dal or dry white lentils is my favorite dish and also favorite of most Pakistani families so I made it today and wow lovely and awesome taste.
Steps to make Mash ki daal:
- Karhai mein oil,adrak lehsan ka paste,sabut lal mirch ko fry karein phir zeera powder dal kar mix karein
- Phir tamatar ka paste dalein aur achi tarha mix karein phir ismai haldee powder,garam masalah,namak,lal mirch crushed,kasuri methi dalein
- Aur achi tarha bhunai kar lein phir ismai boiled daal aur kali mirch shamil karein
- Aur achi tarha mix karein phir ismai phir ismai hari mirch aur 1/2 cup water dal kar 5 minute dum dein
- Phir makahan shamil kar kay mix karein aur hara dhania say garnish kareyn phir slow anch 1minute kay liye dum dein
How to make Mash ki Dal (Dal Maash). We accompany it with Gujarati Rotla(made from Millet flour)-ghee-jaggery & dry garlic chutney. 🙂. Mash ki dal, onion slices and shami kebabs are my husband's favorite. We can make dal mash with different methods but mostly people like bhuni mash dal…. Mash Daal is a very healthy food See how to make mash ki daal recipe at home with simple and authentic procedure in Urdu and Hindi.
So that is going to wrap this up with this special food mash ki daal recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
