Mash ki dal Kay barye
Mash ki dal Kay barye

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, mash ki dal kay barye. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Mash Ki Daal Kay Dahi Baray recipe is a compulsory snack on Iftar table during Ramadan. Women prepare it for their husband and children for Iftar. For house parties and iftar dinner, Mash ki Daal kay Dahi Baray recipe is a perfect item to serve.

Mash ki dal Kay barye is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Mash ki dal Kay barye is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have mash ki dal kay barye using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Mash ki dal Kay barye:
  1. Make ready 1 cup mash dal flour
  2. Get 1 pinch soda
  3. Prepare 1 teaspoon salt
  4. Take 1/2 teaspoon kali mirch
  5. Get Half kg dahi
  6. Make ready 15 teaspoon sugar
  7. Prepare 1 teaspoon zeera
  8. Make ready Oil for frying
  9. Take 1 pinch red chilli powder
  10. Make ready 1 pinch chat masala
  11. Get Water u need

Mash Ki Daal Kay Dahi Baray. masur ki daal. KHOPRAY KI BURFI. chanay ki daal ka halva. Mash Ki Daal Kay Dahi Baray (White Lentil Dhai Baray) - Fast Food South Asian cuisine is full of spicy and sour appetizers and fast foods. Dahi baray or dahi vada/dahi waray is a lentil dumplings and yogurt based dish.

Steps to make Mash ki dal Kay barye:
  1. Bowl may Zeera salt dal flour kal mirch powder add Kar Kay paste bana lein zada patla nahe karna hay
  2. 15 min rest dein or fry Kar lein Kc bhe shape may pani may dal Kay 5 min soak Karen or nikal lein freez bhe Kar saktye hen is ko dahi may cheni mix Kar Kay achye c mix Karen or barye add Karen
  3. 10 min soak Karen or garnish Karen chilli powder or chat masala say or enjoye bhe Karen sat sath papri kay sath 😋😋😋😋😋

Its spicy, sour and sweet taste makes it a great way to please that light hunger. Homemade Dahi Baray Recipe - Mash ki Daal kay Dahi Baray. Fish Kabab & Mong/Mash ki Dal Kay Dahi Baray - Rida Aftab When most people think of kebabs, the image of beef and vegetables on a skewer come to mind. Fish, however, makes an excellent addition to any skewer. This recipe features an excellent fish marinade that really brings out the flavor of the fish, while still maintaing the "grilled" flavor.

So that’s going to wrap it up with this exceptional food mash ki dal kay barye recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!