Mash ki Daal Gosht (Mutton)
Mash ki Daal Gosht (Mutton)

Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, mash ki daal gosht (mutton). It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Learn how to make Mash ki Daal Gosht/Mutton made at home very easily, quick and simple recipe at home in HD/HQ given in urdu/hindi with english. How to make Mash Daal & Gosht. Make it today and enjoy with family.

Mash ki Daal Gosht (Mutton) is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Mash ki Daal Gosht (Mutton) is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook mash ki daal gosht (mutton) using 16 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Mash ki Daal Gosht (Mutton):
  1. Prepare 500 grm mutton
  2. Get 250 grm mash ki Daal
  3. Get 1 oinon (chopped)
  4. Make ready 1 tsp ginger paste
  5. Make ready 1 tsp garlic paste
  6. Get 1 tomatoes chopped
  7. Get 1 tsp red chilli powder
  8. Get 1 tsp zeera powder
  9. Prepare 1 tsp coriander powder
  10. Get 1 tsp Daal Masala
  11. Make ready to taste Salt
  12. Get 1 cup oil
  13. Prepare For Garnishing
  14. Make ready 1/4 tsp Garam Masala
  15. Make ready 1 tbsp green coriander leaves
  16. Take 4-5 green chilli

Other Urdu cooking recipes and video cooking recipes are also available online. Dal Gosht Recipe - दाल गोश्त - Hyderabadi Dal Mutton Gosht - Mutton Dal Gosht - Smita. Mash Ki Daal Masalay Wali - Curred White Lentils ( Cooking With Fouzia ). Daal Gosht (Dhal Gosht, Dhall and Mutton) - Indian Cuisine.

Instructions to make Mash ki Daal Gosht (Mutton):
  1. Daal ko 2 hours ka liya soak Kar lein.
  2. Gosht ko achay sy dho ka dry Kar lein.
  3. Oil main oinon Dal ka fry kar lein.
  4. Garlic Ginger paste tomato
  5. Add tomato aur ghost Dal ka fry kar lein.
  6. Dry ingredients
  7. Add dry ingredients. Aur bhoon lein phir apany hisab sa pani Dal ka ghost gala lein aur bhoon lein.aur gosht ko plate main nikal lein.
  8. Gosht ka masala main Daal Dal ka cooker main 10 minutes ka pressure dein.Daal soft ho Jaye tu gosht Dal dein.
  9. Garam Masala Powder, green chilli, Green coriander leaves Dal dein.
  10. Roti or naan ka saath serve Kary with green Chutney.

Mash Ki Daal video is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Pakistani Recipes Check out Mash Ki Daal by Chef Bajias only at kfoods.com. Chaanay ki daal gosht is a Pakistani recipe which is very popular in Pakistani Home cooking. Women make this dish on weekly basis because like this the family can consume the proteins of meat and nutrients of channa daal (gram daal).

So that is going to wrap it up with this special food mash ki daal gosht (mutton) recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!