Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, mash ki daal ka pratha. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Mash ki daal ka pratha is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Mash ki daal ka pratha is something that I’ve loved my entire life. They are nice and they look fantastic.
Dal ka Paratha Recipe, Learn how to make Dal ka Paratha (absolutely delicious recipe of Dal ka Paratha ingredients and cooking method) Dough balls stuffed with dal mixture, rolled out and made into paranthas. This Dal ka Paratha recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Chanay Ki Daal Ka Paratha Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking.
To begin with this recipe, we must first prepare a few components. You can cook mash ki daal ka pratha using 6 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Mash ki daal ka pratha:
- Make ready Pakki hue mash ki daal
- Get Hara piyaz chopped
- Get Hara dhuniya chopped
- Get Salt
- Prepare Chilli powder
- Make ready Ghondha hua aata
One of the famous desi paratha recipes is chana dal paratha recipe which is not only easy to make but also comes as a wonderful option for evening teatime. Also you can enjoy it in lunch with chatni and raita. chana dal paratha recipe with a detailed photo and video recipe. a healthy and tasty protein-rich lentil based bread recipe or paratha recipe. the lentil stuffing is mainly prepared channa dal which not only makes it tasty, but also provides much-required protein to the diet. these paratha's are ideal bread recipe to be served for dinner and can be. There are two different ways of making Daal ka Paratha, one by the usualy stuffing/filling method.
Instructions to make Mash ki daal ka pratha:
- Daal ko thora grind kar lain.
- Daal main sub masalay jo ready keay hain add kar dain.
- Achi tra mix kar lain.
- Ab 2 chotay pairay (balls) bana lain.
- Aik pairay ko bail kar roti bana lain.
- Us per daal ka mixture rukh dain.
- Ab dusray pairay ki roti bana kar uper rukh dain. Kinaray prss kar kay jor dain.
- Ab thora aur bail lain.
- Tway pay paka lain.
Another one is to knead the lentil into the dough itself with spices. I like both of them equally but since the later one is simpler I often end up making this one for breakfast. It uses the leftover daal so that's another plus point. Stone-ground flour keeps the nutrients intact and is high in fiber paratha. Healthful moong dal takes the form of a tasteful paratha here!
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