Tofu, miso and noodle soup - vegan
Tofu, miso and noodle soup - vegan

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, tofu, miso and noodle soup - vegan. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Tofu, miso and noodle soup - vegan is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Tofu, miso and noodle soup - vegan is something that I’ve loved my whole life.

I love a good miso soup, which is why I have a few in the recipe collection like this Roasted Garlic Miso Soup , Soba Miso Soup , Carrot Miso Soup and Red Hot Miso Soup. Baking the tofu with the sesame seeds on it toasts the sesame seeds and gives this tofu such a unique and amazing flavor and crunch. It goes incredibly well with the creamy miso soup and noodles.

To begin with this particular recipe, we have to first prepare a few components. You can cook tofu, miso and noodle soup - vegan using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Tofu, miso and noodle soup - vegan:
  1. Get 1 tbsp coconut oil
  2. Take 1 clove garlic, peeled and crushed
  3. Make ready 2 cm chunk fresh ginger, peeled and grated
  4. Prepare 2 spring onions, finely chopped
  5. Take 1 small red chilli, finely chopped
  6. Get 500-750 ml veggie/ vegan stock
  7. Take 1 tbsp white miso paste
  8. Prepare couple of handfuls of greens eg chinese cabbage, pak choi, choi sum, tatsoi, mizuna
  9. Prepare 100 g tofu, cut into bite-sized chunks
  10. Take Noodles of choice eg udon, soba - prepared according to packet instructions

When I was eight years old my family moved to southern California, where I spent the next six years of my life, before returning to the east coast. In a small soup pot heat the coconut oil over medium heat. Stir in the garlic and ginger and cook for another minute. This Vegan Miso Noodle Soup really is a one pot wonder!

Instructions to make Tofu, miso and noodle soup - vegan:
  1. Heat the oil in a pan (with a lid for later) on a medium heat.
  2. Add the garlic and spring onion and sauté for 3-5 mins. Add the chilli. And sauté for another 2 mins or so.
  3. Add the stock and simmer for 5 mins.
  4. Add the miso paste and whisk a bit so it’s completely mixed in.
  5. Add the greens. Cover and simmer for about 5 mins or until the greens start to wilt. This depends on the greens you use. I used chinese cabbage and mizuna today so i added the cabbage at this stage and then the mizuna at the same time as the tofu.
  6. Remove from the heat. Add the tofu and any more ‘delicate’ greens. Cover and let sit for 2-3 mins.
  7. Put the noodles in the bowls. Ladle the tofu/ miso on top. Sprinkle more chilli/ spring onion on top if you like. Enjoy 😋

It's bursting with flavour from the fresh ginger and miso, and chock full of fresh veggies. This healthy, super easy dinner will liven up any evening! Ok let's go… One of the things I missed most about living in London, was the chain restaurants. Thick and satisfying udon noodles, sautéed chewy shiitake mushrooms, juicy bok choy (one of my most favourite greens), and soft tofu cubes all swimming in a gorgeous miso broth. Everyone can make it, even those who doesn't cook.

So that’s going to wrap this up with this special food tofu, miso and noodle soup - vegan recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!