Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, laksa (rice noodle soup). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Laksa (rice noodle soup) is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Laksa (rice noodle soup) is something which I have loved my whole life. They’re fine and they look fantastic.
Laksa - the iconic Malaysian spicy coconut noodle soup! An incredibly rich, fragrant, complex flavoured broth loaded with all the essential classic Laksa is a spicy noodle soup from Malaysia, also found in other South East Asian counties including Singapore and Indonesia. Make Laksa paste from scratch or use store-bought laksa paste- either way, you'll love this flavorful Maylasian Soup with coconut milk, rice noodles and your choice of chicken, seafood or tofu!
To get started with this recipe, we have to first prepare a few ingredients. You can have laksa (rice noodle soup) using 21 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Laksa (rice noodle soup):
- Prepare 200 gram dried pasta Noodle
- Prepare 3 tablespoons oil
- Get 2 Salam leave (bay leave)
- Prepare 1 stalk lemon grass, bruised
- Prepare 250 gram seafood marinara
- Take 1 1/2 litter coconut milk
- Take 2 tbsp shredded coconut, roasted until golden brown, pounded
- Get 200 gram bean sprouts, tailed, balanced, drained
- Prepare 3 boiled eggs, shelled, cut into 6 pieces
- Make ready 2-3 fried shallot
- Get 50 gram basil leave (optional)
- Take 50 gram coriander leave
- Get Spices (ground)
- Make ready 1 tablespoon coriander, roasted
- Get 3 cloves garlic
- Prepare 5 shallots
- Prepare 2 teaspoon chopped galangal
- Get 2 teaspoon chopped turmeric
- Get 3 candlenuts, roasted
- Take 2 teaspoon salt
- Get 1 teaspoon sugar
The balanced flavors of the soup are complex, but the store-bought laksa paste makes the soup surprisingly fast and easy to. For the soup, heat two tablespoons of vegetable oil in a large wok and cook the remaining laksa paste for a one minute until it deepens in colour. Take off the heat but leave them in the pan to keep warm. To finish the soup, add the vermicelli rice noodles and stir while cooking for two minutes.
Steps to make Laksa (rice noodle soup):
- Blanch the dried pasta with hot water until tender drain then set aside.
- Heat the oil and sauted ground spices, Salam leaves and lemon grass until fragrant.
- Add seafood marinara and coconut milk and pounded coconut. Bring to boil and stir occasionally to prevent the coconut milk from curdling.
- How to serve ; arange pasta Noodle, bean sprouts, slice eggs in bowl. Pour hot gravy to cover these and sprinkle with fried shallots and basil or coriander leave.
- Serve with sambal and shrimp cracker
Asam Laksa is one of the most popular noodle dishes in Malaysia. It is synonymous to the island of Penang and is an all-time favorite there. This flavorful, spicy, and tangy rice noodle soup hits all the right notes and is a must-taste when you visit Malaysia. Laksa refers to various types of curry noodle soups. Singaporean laksa uses a coconut curry broth that is complex, fragrant, and just the right amount of richness.
So that’s going to wrap this up for this exceptional food laksa (rice noodle soup) recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
