Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, mash ki daal. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Mash ki Daal is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Mash ki Daal is something that I’ve loved my entire life.
Mash Ki Daal is immensely popular and delicious dish in Pakistan. This recipe got its name from its traditional Dhaba restaurants style cooking. Dhaba style maash ki daal is quite a popular dish when we travel outskirts of a village to visit a valley especially in Pakistan near the riverside.
To get started with this recipe, we have to prepare a few ingredients. You can have mash ki daal using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mash ki Daal:
- Make ready 1 cup Mash ki daal (Adhay ghanty ke liye pani mein bigo dain)
- Prepare 1 tbsp Ginger Garlic Paste
- Take 1 tbsp Red Chilli Powder
- Get 1 tsp Coriander Powder
- Get To Taste Salt
- Get 1 tsp Powdered Garam Masla
- Prepare 1/2 tsp Turmeric Powder
- Get 1 medium sized Tomato
- Prepare 1 bunch Coriander Chopped
- Prepare 2-3 Green Chillies
- Prepare 1/2 cup Oil
- Make ready 2 cups Water
- Prepare Boiled Eggs (1 per person)
Hara Masala Mash Ki Daal (White Lentil with Green Seasoning) - Enjoy daal mash (white lentil) with a herby twist. Mash ki daal recipe -Delicious Maash Ki Daal Recipe. Bhuni Mash ki Daal or white lentils or urad dal. Bhuni Mash ki dal or dry white lentils is my favorite dish and also favorite of most Pakistani families so I made it today and wow lovely and awesome taste.
Instructions to make Mash ki Daal:
- Sab sy pehly tail ko cooker ya karahi mein garam karein aur us mein ginger garlic paste daal dain.
- Ab us mein tomato kaat ke daal dain.Ab is mein salt,red chilli powder, turmeric powder aur coriander powder daal ke achi tarah bhoon lain.
- Jab khushboo anay lagy to daal add kar dain. ab is mein paani shamil kar dain aur 15-20 mint ke liye medium flame py dakan dy ke galny ke liye rakh dain.
- Jab daal gal jaye aur paani khushk ho jaye to is py garam masala powder,coriander aur green chillies kaat kar charak dain. Yummy daal ready hai.Eggs aur Achar ke sath serve karein.
How to make Mash ki Dal (Dal Maash). We accompany it with Gujarati Rotla(made from Millet flour)-ghee-jaggery & dry garlic chutney. 🙂. Mash ki dal, onion slices and shami kebabs are my husband's favorite. We can make dal mash with different methods but mostly people like bhuni mash dal…. Mash Daal is a very healthy food See how to make mash ki daal recipe at home with simple and authentic procedure in Urdu and Hindi.
So that is going to wrap it up for this special food mash ki daal recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
