Dhaba Style.Mash ki Daal
Dhaba Style.Mash ki Daal

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, dhaba style.mash ki daal. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

How to make Dhaba style Mash ki Daal. METHOD: Sauté onion and then add ginger and garlic. When lentil is done and gets tender, in another pan golden brown onion in ghee and butter.

Dhaba Style.Mash ki Daal is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Dhaba Style.Mash ki Daal is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have dhaba style.mash ki daal using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Dhaba Style.Mash ki Daal:
  1. Take 200 gms Mash dall
  2. Make ready 100 gms Tomator
  3. Prepare 8 , Addad Green chille sabut
  4. Make ready 2 , tbsp Adrak,lehsan (ginger,garlic)
  5. Get 5 , Addad sabit red chilli
  6. Get 1 , tbsp pissi hoi laal mirh
  7. Make ready 1 , tbsp sabit dhaniya
  8. Take 1 , tbsp zeera
  9. Make ready 1 ,tbsp kasoori mathee
  10. Take 1 , tbsp Kali mirch sabut
  11. Take Dhania pata garnish karnay kay liyay
  12. Make ready to taste Salt,lal mirch powder,haldi powder according
  13. Get Ya 1,1 chaey ka chamach sub ka
  14. Take 1 cup Tail (oil)

Try this lentil in unique pure Dhaba style and enjoy at home! tasty yummy dhaba style daal mash chana with fried or boiled rice. a recipe by "tallat in the kitchen". if you are new on my channel subscribe my channel "taĹlat in the kitchen and press the bell. Mazedar fry mash daal with tadka dhaba style specially for summer! Before serving add butter in daal on high temperature and mix it well. Now serve the daal in a platter and garnish with fresh coriander, sliced ginger, and green chilies.

Instructions to make Dhaba Style.Mash ki Daal:
  1. Pehlay Daal ko 30 mint ke liey bagho dain phir daal ko boil kar lain agar daal main pani.ziyada hai to wo phaink dain.
  2. Abb karai main oil garam kar ke adrak lehsan ka paste dal ke light brown.kar lain.phir tamater, hari mirch, and saray masaly dal ke masala achi tarah bhon.lain.
  3. Jab masala bhon lain to boil ki hoi mash ki dal masalay main.dal.ke mix kar lain.and 3, mint ke liye aur bhon lain takay masala achi tarah mix ho jaye.
  4. Last main kasoori meeti daal ke mix kar lain.
  5. Pakatay waqt aanch medium honi chahiye.
  6. Jab daal boil karin to dehan rahay. Ke khari daal honi chahiye warna daal toot jaye gi.
  7. Dhaba mash daal hamaisha Spyci and oily hoi hai.Warna taste nai aaey ga.daal pak jany ke baad bareek adrak hara dhaniye nleemo sy garnish kar lain.😋😋😋

Add Daal in it mix well and add water just to cook daal. Add Chicken cube and cover the lid. Cook on low flame till Daal completely cooked and water evaporates. Now Fry for few seconds and add green chilies ,coriander and Kasuri methi (few leaves). Sprinkle all spice powder/ garam masala before serving.

So that is going to wrap this up for this exceptional food dhaba style.mash ki daal recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!