Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, rice noodle soup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Find Deals on Rice Noodle Soup in Boxed Meals on Amazon. The Chinese rice noodles are of the cellophane type and can be found in the Asian section of most grocery stores. They are often in rectangle form and in clear packaging.
Rice noodle soup is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Rice noodle soup is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have rice noodle soup using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Rice noodle soup:
- Take rice noodle for 2 people
- Prepare 500 ml any stock
- Get 1 cup soy bean sprouts
- Prepare 1/2 cup chopped cucumber
- Prepare 1/2 cup chopped coriander
- Get 4 slices chopped ginger
- Prepare 1 tbsp sugar
- Make ready 1 tsp salt
- Get 1 tbsp soy sauce
- Get 1/2 lime juice
- Make ready 1 tsp black pepper
Meanwhile, bring water to a boil in another large saucepan. Ladle broth into serving bowls and add desired amount of cooked rice noodles. Heat the canola oil in a large saucepan set over medium-high heat. Heat the oil in a medium soup pot over medium-low heat.
Instructions to make Rice noodle soup:
- Boil rice noodle and drain water. Add stock and ginger, boil them. After boil the stock, add all seasoning for your taste.
- Pan fry cucumber, soybean sprouts and coriander with little vegetable oil, then season for light salt and pepper taste. Don't fry too much due to remain crunchy texture.
- Pour soften noodle and soup in soup balls, then put grilled vegetables and line juice on top.
Rice noodles are a key feature of Pad Thai, a specific type of stir-fry commonly consisting of eggs, fish sauce, red chili pepper, tamarind juice, and other protein and vegetable ingredients. If adding the rice noodles to the stir-fry as it cooks, do so during the last few minutes and only partially cook the noodles beforehand. In a large pot of water, cook rice noodles according to package instructions; drain well and set aside. Season chicken with salt and pepper, to taste. Yunnan Rice Noodle Soup Recipe Instructions.
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