Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, leftovers makeover: mashed potato fritters. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
All leftover mashed potatoes will vary in consistency depending on how much cream, milk or melted butter you added to the original batch. If the mashed potato pancake mixture looks too dry and isn't holding together, add one more egg. These crispy, cheesy mashed potato cakes are the best way to give new life to leftover mashed potatoes.
Leftovers Makeover: Mashed Potato Fritters is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Leftovers Makeover: Mashed Potato Fritters is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have leftovers makeover: mashed potato fritters using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Leftovers Makeover: Mashed Potato Fritters:
- Make ready For the fritters:
- Make ready 2 cups mashed potatoes (firmly packed)
- Take 1/3 cup flour for the fritters
- Get 1 large egg
- Make ready 1/2-2/3 cup grated cheese (such as Cheddar, Jack, Mozzarella, Colby Jack)
- Get 1 large green onion, chopped (white parts, too)
- Get For frying:
- Take 2 cups oil
But rewarmed mashed potatoes are never destined to be terribly good – they turn floury and dry overnight, and any attempts to revive them only succeed in making them more sticky. There are lots of places to secretly stick leftover mashed potatoes, but the question of seasoning complicates matters. Mix mashed potatoes, egg, flour, salt, pepper, garlic, and any optional ingredients, into mashed potatoes. Preheat skillet and add a couple of tablespoons of Crisco shortening or oil.
Steps to make Leftovers Makeover: Mashed Potato Fritters:
- Put all ingredients in a large mixing bowl. (Try to sprinkle the salt evenly over the entire surface area of the mashed potatoes so you don't accidentally get a super salty bite.)
- Get in with your hands (or a wooden spoon or spatula if you're not a handsy person) and mix everything thoroughly.
- Preheat oil in a pan to somewhere between 350F and 375F. If you don't have a thermometer, you can sprinkle some flour into the oil and if it starts to gently sizzle right away, your oil's ready.
- Gently drop batter into the oil by spoonfuls. I like to take two silverware tablespoons and make them in a quenelle shape.
- Fry for 6 to 8 minutes until they're a dark golden brown, turning two or three times during the process to make sure all sides get cooked evenly.
- Blot the oil from the fritters on a paper towel, paper bag, or tempura paper, and enjoy!
Make sure the mixture is not too thin. Garlic-Rosemary Potato Fritters Cook lots of chopped garlic and rosemary in olive oil until fragrant. You've made a big batch of mashed potatoes for Thanksgiving (perhaps the Slow Cooker Rosemary Garlic Mashed Potatoes we posted yesterday?) and you end up with leftovers on your hands. Sure, those leftovers are great straight out of the microwave, but there are other things you can do with them! Looking to use your leftover mashed potatoes?
So that is going to wrap this up with this exceptional food leftovers makeover: mashed potato fritters recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
