Korean Summer Noodle in Soybean Soup (콩국수)
Korean Summer Noodle in Soybean Soup (콩국수)

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, korean summer noodle in soybean soup (콩국수). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Korean Summer Noodle in Soybean Soup (콩국수) is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Korean Summer Noodle in Soybean Soup (콩국수) is something which I’ve loved my whole life. They’re fine and they look fantastic.

Cold Soy Milk Noodle Soup (Kongguksu) on our backyard patio table. Cold Soy Milk Noodle Soup or Kongguksu(콩국수)/Kong Guksoo is one of my childhood favorite Korean foods to have in the summer. When Korean summers get really hot, even a 'skipping meals is just NOT in my dictionary' kind of a food lover like myself can lose her appetite.

To get started with this particular recipe, we must prepare a few ingredients. You can have korean summer noodle in soybean soup (콩국수) using 4 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Korean Summer Noodle in Soybean Soup (콩국수):
  1. Make ready 150 g boiled soybeans
  2. Make ready 1/2 teaspoon salt (to taste)
  3. Take 150-250 ml water
  4. Take noodle (Japanese Soumen noodle)

Indeed, I can enjoy this meal year round. Good for health: It is made with soybean broth, Korean thin noodles, added with fresh cucumber garnish (somewhere also with tomato/ watermelon), and seasoned with sesame seeds, and/or nuts and/or salt. However, it's my birthday today, and I felt like eating some 콩국수. Merci beaucoup for your excellent soybean milk recipe (: I used buckwheat noodles and chia seeds for garnish to increase the nutrition value.

Instructions to make Korean Summer Noodle in Soybean Soup (콩국수):
  1. Remove skins of soybeans.
  2. Blend soybeans, water and salt until very smoothly. If you like thick soup, put 150ml water. If you like thin soup put more.
  3. Cool in refrigerator.
  4. Boil noodles and wash well and cool in cold water. Pour soybeans soup.
  5. Enjoy with kimchi😋

I can't say thank you enough times for teaching me how to make Korean food that even my mom doesn't know how to make, :-D P. S., Make pork skewer with green onion. And skewer and pickles, fried egg. Heat vegetable oil and flower shape mold. When the oil boiled from the surroundings, turn it over and fry.

So that’s going to wrap this up for this special food korean summer noodle in soybean soup (콩국수) recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!