Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mash ki daal. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mash ki daal is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Mash ki daal is something that I have loved my whole life. They’re fine and they look fantastic.
Mash Ki Daal is immensely popular and delicious dish in Pakistan. This recipe got its name from its traditional Dhaba restaurants style cooking. Dhaba style maash ki daal is quite a popular dish when we travel outskirts of a village to visit a valley especially in Pakistan near the riverside.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mash ki daal using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Mash ki daal:
- Prepare 1 cup daal mash dhuli hue
- Make ready 2 medium size onion
- Prepare 1/2 cup oil
- Get 2 tomatoes
- Prepare 1 Tbsp adrak lahsan paste
- Take 1 tsp salt
- Take 1/2 tsp red chilli
- Prepare 1 Tbsp sukha dhuniya powder
- Take 1/4 tsp huldi
- Prepare 1 cup water
Hara Masala Mash Ki Daal (White Lentil with Green Seasoning) - Enjoy daal mash (white lentil) with a herby twist. Mash ki daal recipe -Delicious Maash Ki Daal Recipe. Bhuni Mash ki Daal or white lentils or urad dal. Bhuni Mash ki dal or dry white lentils is my favorite dish and also favorite of most Pakistani families so I made it today and wow lovely and awesome taste.
Steps to make Mash ki daal:
- Daal ko saaf kar kay dho lain aur 30 minutes tuk bhigo dain.
- Pressure cooker main oil daal kar onion ko light fry krain.
- Tomatoes chop kar kay daal dain.
- Sath hi adrak lahsan ka paste aur namak mirch huldi dhuniya daal kar masala bhon lain.
- Achay bhunay masalay main daal daal kar 2 minutes paka lain.
- Ab aik cup pani daal kar 5 say 7 minutes ka pressure laga dain.
- Hopefully daal achi puk jaey gi, baaz dafa daal sukht rah jati hay, usmain dubara thora hulka garam pani daal kar 2 ya 3 min ka pressure day suktay hain. Pani thunda na ho warna daal kubhi naram nahi ho gi.
- Achay say salad kay sath serve krain.
How to make Mash ki Dal (Dal Maash). We accompany it with Gujarati Rotla(made from Millet flour)-ghee-jaggery & dry garlic chutney. 🙂. Mash ki dal, onion slices and shami kebabs are my husband's favorite. We can make dal mash with different methods but mostly people like bhuni mash dal…. Mash Daal is a very healthy food See how to make mash ki daal recipe at home with simple and authentic procedure in Urdu and Hindi.
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