Fried Mash chana Daal
Fried Mash chana Daal

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, fried mash chana daal. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Spicy gravy of fried daal mash is made by frying onions along with tomatoes, green chillies, red chili, salt, turmeric powder. Mash ki daal recipe Pakistani is garnished with fresh. Fried Daal Mash Recipe in urdu & English available at Sooperchef.pk.

Fried Mash chana Daal is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Fried Mash chana Daal is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have fried mash chana daal using 10 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Fried Mash chana Daal:
  1. Prepare 200 gm Mash daal
  2. Get 50 gm chana daal
  3. Take 1 onion
  4. Make ready 10 sabut gool lal mirch
  5. Make ready 10 badi hari mirch
  6. Take 1 tsp zeera
  7. Get 1 tsp adrak lahsan paste
  8. Prepare 2 tsp adrak cut into slice for garnish(3 hase kar lein)
  9. Make ready 1/2 cup hara dhania ( half for garnish
  10. Get 1/3 cup oil

Mash Daal with Tadka just the way you like it. make it, share it and enjoy it. #HappyCookingToYou. Adrak dal ker ache tarhan mix karein. Pyaz dal dein aur light brown hunay tak fry ker lein. Chana dal tadka with rice can easily be called healthy comfort food.

Steps to make Fried Mash chana Daal:
  1. Chana daal saf kar ke bhigon dein 5 minutes
  2. Mash daal saf kar ke bhigon dein 20 minutes
  3. 4 glass pani me 1 tbsp salt dal kar chane ki daal boli karn
  4. Jab daal half gal jaye to mash daal dal dein mash daal
  5. Mash daal gal jaye to chalni me chan lein
  6. Ak pan me oil garam karen or piyaz or zeera dal kar soaty karen
  7. Ab adrak lahsan dal kar brown kar lein
  8. Ab lal sabut mirch hari mirch or adrak dal kar mix karein 2 minutes fry karen
  9. Ab daal dal kar mix karen 2 minutes half hara dhania or adark dal kar 2 minutes dam par rakh dein
  10. Daal tiyar hai
  11. Serving platter me nikal kar hara dhania or adrak se garnish karen garam garam chapati salad or achar ke sath serve karen

To make your version of dhaba style chana dal you can follow the below recipe. For the tadka saute generous amounts of garlic, chopped onions. Drain well and place them on a big muslin cloth and pat it with another muslin cloth over it allow them to dry The crispiness of the chana dal namkeen together with the chatpata seasoning makes it a great success with young and old. Chane ki Dal Recipe, Learn how to make Chane ki Dal (absolutely delicious recipe of Chane ki Dal ingredients and cooking method) An everyday dal made with bengal gram and flavors of cumin, coriander, chillies, garam masala and tomatoes. This Chane ki Dal recipe is Excellent and find more.

So that is going to wrap this up with this special food fried mash chana daal recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!