Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, rashta - lentil soup with homemade noodles. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Rashta - Lentil soup with homemade noodles is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Rashta - Lentil soup with homemade noodles is something which I’ve loved my entire life. They are fine and they look wonderful.
While soup is cooking, make the homemade noodles: in a medium bowl, whisk egg, water and salt together. Slowly incorporate flour, first using a spoon and then switching to your hands. thank you for sharing this new and spicy dish with us. i also tried in my home. i enjoyed chicken noodle soup with. This easy homemade chicken noodle soup recipe is healthy, satisfying, and tastes incredible.
To begin with this recipe, we have to prepare a few components. You can cook rashta - lentil soup with homemade noodles using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Rashta - Lentil soup with homemade noodles:
- Prepare For the dough
- Get 1 cup flour
- Get Water
- Get Salt
- Get For the soup
- Prepare 1 cup green lentil
- Make ready 1 medium onion, finely chopped
- Get Handful coriander, chopped
- Prepare 4 garlic cloves, crushed
- Make ready 1 teaspoon cumin
- Make ready Salt
- Get Olive oil
After Halloween last night, I never want to eat again. At least that's what I told myself this. Stir in the lentils and add the chicken stock. Transfer the lentils and pasta to a large warm serving bowl.
Instructions to make Rashta - Lentil soup with homemade noodles:
- Fill pot with halfway. Wash the lentil and boil it for ~45 minutes (I used the same glass to measure the lentil and the flour)
- Fry the onion until soft and add it to the lentil with the cumin
- Mix the dough ingredients.
- Roll the dough and cut it into strips (like tagliatelle)
- Fry the garlic with the coriander in olive oil
- After ~40 minutes of boiling the lentil (make sure that the lentil in cooked) add the the dough strips and the fried garlic and coriander. Turn the hob to a low - medium temperature.
- Leave the mixture to simmer for a few minutes. Add water if necessary. It shouldn’t be too watery. You can also add a handful of fresh chopped coriander when you turn the heat off
- Serve in a bowl and enjoy the flavors!
Sprinkle with lemon juice and toss lightly. Note: Rishta or "threads" are thin, ribbonlike fresh homemade pasta. Homemade Egg Noodles with four simple ingredients and no special equipment. These delicious noodles are perfect for soups, stews, stroganoff or plain with butter and cheese. In China, there are restaurants in nearly every neighborhood serving handmade noodles.
So that’s going to wrap it up for this exceptional food rashta - lentil soup with homemade noodles recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
