Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, easy wonton noodles (dry) with soup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Easy wonton noodles (dry) with soup is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Easy wonton noodles (dry) with soup is something that I have loved my entire life. They’re fine and they look wonderful.
Find Deals on Won Ton Noodles in Groceries on Amazon. Wonton noodles can easily be found at an Asian grocery store, but udon noodles also make an amazing substitute! This dish is a popular noodle dish in Asia and many Chinese Hong Kong-style restaurants in the United States.
To begin with this recipe, we have to first prepare a few components. You can cook easy wonton noodles (dry) with soup using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Easy wonton noodles (dry) with soup:
- Make ready Thin egg noodles
- Take Frozen wontons
- Get Vegetables (Green Leafy)
- Prepare Sauce
- Make ready 1 tbsp Light soy sauce
- Make ready 1 tbsp Dark soy sauce
- Make ready 1/2 tsp Sesame oil
- Make ready 1 tbsp oyster sauce (optional)
- Prepare White pepper
- Make ready Wonton soup stock
- Take Wonton soup
- Take Spring onions
- Prepare Salt
- Get White pepper
- Prepare Garlic powder
- Get Water
The best wonton noodles are from Malaysia. There are two types of this popular dish: dry or with soup. Otherwise, the wonton noodles will be dry and clumpy. I used a combination of garlic oil and sesame oil.
Instructions to make Easy wonton noodles (dry) with soup:
- Boil water in a pot. Blanch the vegetables. Set aside. Blanch the noodles for 30 seconds. Rinse in cold water. Set aside.
- Heat sauce ingredients over low heat. Add to noodles and mix.
- In a separate pot, boil wonton in water and cut spring onions for soup. Add salt, pepper and garlic powder to taste.
- Serve with homemade pickled green chilli and sambal, if you like a bit of spice.
Fried shallot oil is also a good choice. I like my dry wonton noodles to be slightly wet so I added some of the water used to boil the wontons. In Singapore, most stalls that sell dry wonton noodles will also have a chili version. Cantonese wonton noodle soup, the easy way. Here, we used store-bought Hong Kong style wonton wrappers and wonton noodles.
So that is going to wrap this up with this exceptional food easy wonton noodles (dry) with soup recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
