Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, vickys chargrilled chicken, potato & chorizo salad with paprika dressing. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Vickys Chargrilled Chicken, Potato & Chorizo Salad with Paprika Dressing is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Vickys Chargrilled Chicken, Potato & Chorizo Salad with Paprika Dressing is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook vickys chargrilled chicken, potato & chorizo salad with paprika dressing using 18 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Vickys Chargrilled Chicken, Potato & Chorizo Salad with Paprika Dressing:
- Prepare 200 grams pre-boiled potatoes, cut into chunks
- Make ready 200 grams cold chargrilled chicken, sliced
- Take 60 grams sundried tomatoes, whole or sliced
- Prepare 2 yellow bell peppers, diced
- Take 2 red bell peppers, diced
- Prepare 60 grams chorizo sausage cut into small cubes
- Get 40 grams manchego (ewes) cheese or any other cut into small cubes (Violife is a tasty coconut-based vegan brand of 'cheese')
- Prepare 160 grams mixed salad leaves - baby spinach, rocket, red chard, mixed lettuce
- Get Paprika Dressing
- Take 4 tbsp water
- Make ready 3 tsp tomato puree
- Take 2 tsp smoked paprika
- Take 2 tsp maple syrup or agave nectar
- Prepare 1 tsp dijon mustard
- Take 1 tsp red wine vinegar
- Get 1/2 tsp lemon juice
- Take 1/2 tsp garlic puree
- Make ready 3 tbsp olive oil
Steps to make Vickys Chargrilled Chicken, Potato & Chorizo Salad with Paprika Dressing:
- To make the dressing, combine all ingredients in a small bowl, whisking the oil in last and slowly. Adjust to suit your taste and leave in the fridge to chill
- Place the salad leaves on plates with half of the sliced chicken. Add the sundried tomatoes, slice them if you like or leave them whole
- Put the cubed chorizo in a frying pan and heat until the grease starts to come out. Remove the chorizo with a slotted spoon and set aside
- Add the diced peppers to the pan and when almost softened add the boiled potato chunks and chorizo back in to warm through
- Divide between the plates then top with the rest of the chicken and the cubed cheese
- Drizzle the dressing over the food and around the plate and serve immediately
So that’s going to wrap it up with this special food vickys chargrilled chicken, potato & chorizo salad with paprika dressing recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!