Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, fried matzo. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Strain matzoh and shake to remove excess water; stir matzoh into egg mixture. This is not fried matzoh, this is a savory matzoh brei. Real fried matzoh uses half the eggs (I let them soak for a few minutes); add to a moderately hot pan with oil (not butter, it will burn.
Fried matzo is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Fried matzo is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have fried matzo using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Fried matzo:
- Take 2 slice yehuda matzo
- Take 2 eggs
- Get 3 tablespoon water
- Make ready 1/8 teaspoon salt
- Make ready 1 tablespoon butter
- Take For topping choose of
- Get 1 teaspoon sugar
- Make ready Jam or jelly
- Get Honey
Using a slotted spoon, transfer the matzo balls to a paper towel-lined plate and season with salt. Matzo brei, or fried matzoh, is a classic Jewish breakfast made by frying eggs and matzo. It's most commonly eaten during Passover, but many eat it year-round. Everyone thinks that their mom's recipe is the best - and I'm no exception.
Steps to make Fried matzo:
- Chopped roughly the matzo and sprinkle with water and let it set for a few minutes
- Whisk the eggs good add salt
- Over medium heat add the butter then the matzo and cook for 2 minutes add the eggs keep scrambled with wood spoon cook as your egg desired like I like mine crispy it take about 4 minutes you served it with 1 teaspoon of sugar or jelly or honey enjoy 😉
Under cool running water, rinse matzo sheets until they are quite wet. Set it aside and let sit to soften while you prepare the pan. Place a large, preferably nonstick skillet over medium-high heat and add butter. Once it melts and the foam subsides, break matzo sheets into bite-size pieces and add to pan. Matzo brei aka matzah brei, pronounce matzo brigh, as my husband so lovingly told me, translates to fried matzo since it's fried in butter.
So that is going to wrap this up with this special food fried matzo recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
