Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, vietnamese simple prawn pho. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Pho (pronounced 'fuh') is the umbrella term for Vietnamese noodle soup. Although usually made with beef, this version uses prawns and packs a spicy punch! This recipe has been submitted by the Good Food community.
Vietnamese Simple Prawn Pho is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Vietnamese Simple Prawn Pho is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have vietnamese simple prawn pho using 18 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Vietnamese Simple Prawn Pho:
- Prepare 3 Carrots
- Get 1/2 Ginger
- Make ready 1 Pho Noodles / Rice Noodles of your choice
- Make ready 2 Diced Onions
- Prepare 1/2 Lemon (for juice and zest)
- Make ready large Prawns
- Prepare small Garlic Stock, Chicken and Vegetable Stocks
- Prepare Salt
- Prepare Sugar
- Make ready 2 large Bay Leaves
- Take Chili Sauce, Lemon Peri Peri Sauce of your choice
- Get 1 tbsp Olive Oil
- Prepare pinch pepper
- Prepare Soy sauce
- Get 1 sugar
- Take 1 Raw Spinach and Mint Leaves
- Make ready 1 lemon zest
- Make ready 1 boiling water
Vermicelli With Prawn and Vietnamese Ham And Salad E. Pho is a delicious noodle soup from Vietnam. Read about ingredients, seasonings, types of pho, and how to eat this tasty dish. Despite its outward simplicity, pho is underpinned with a complex arrangement of flavors and textures.
Instructions to make Vietnamese Simple Prawn Pho:
- Boil some water with some of the stocks. Add salt. Add pepper if desired.(σ≧▽≦)σ
- Once the water has boiled, add the Pho/Rice Noodles. Let it sit on a low heat. Keep watch if water needs to be added and top up with seasoning.
- In a large frying pan, start to fry the onion and garlic and grated carrot in the olive oil. After a minute, add the sauces. If using raw prawns, add them.o(〃＾▽＾〃)o
- Remember to taste the food and top up with seasoning. If too spicy or salty, add sugar gradually.
- After the frying ingredients have turned golden, an transparent, add the prawns (if pre-cooked or pink and frozen) and grate the lemon and add lemon juice gradually, to fit you're taste.('▽')♪
- The noodles should be done. Add some soy sauce and lemon juice.^o^
- Serve in bowls. Garnish with sprinkles of raw spinach and mint leaves. Grate the ginger, lemon zest and carrot. Top with a bit of splash of soy sauce and lemon sauce. (⌒o⌒)
- Eat up! ʕ•ﻌ•ʔ ♪＼(＾▽＾)／＼(＾▽＾)／
Pho Chan serves delicious and authentic pho and Vietnamese dishes. Treat your taste buds by trying the vegetarian pho with noodles, salad rolls, and the avocado smoothie. This Vietnamese Pho is a beautiful, flavorful soup with an array of colorful garnishes. Traditional Pho (pronounced "fuh") is a favorite restaurant or take out staple that may seem too complex to make at home, but it is actually very simple to prepare so don't be daunted by the long list of ingredients and. Easy and fast to make, this Vietnamese Noodle Salad with Shrimp (Prawn) recipe is made using a simple, delicious dressing recipe by famous Aussie chef Bill Granger.
So that’s going to wrap it up for this exceptional food vietnamese simple prawn pho recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
