Matzos pie shell
Matzos pie shell

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, matzos pie shell. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Matzos pie shell is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Matzos pie shell is something which I have loved my entire life.

Get ready for an amazing matzo pie dough that is kosher for Passover but can be made all year long! The only tool you need is a blender or food processor. The pie dough tastes crunchy, salty and so buttery good.

To begin with this recipe, we have to first prepare a few components. You can have matzos pie shell using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Matzos pie shell:
  1. Take 2 matzos
  2. Take 1 tbsp shortening or kosher for passover parve margarine
  3. Take 1/4 cup matzo Meal
  4. Make ready 2 eggs
  5. Prepare 2 tbsp sugar
  6. Get 1/8 tsp salt

Apple pie with a matzo meal crust. Back in September, I was asked to represent the Lower East Side Tenement Museum at Apple Day. Delancy's farm and included a sizable apple orchard. In a bowl break up matzah or crackers so that most pieces are the size of regular m&ms and that some are smaller.

Instructions to make Matzos pie shell:
  1. Soak matzos in water and press dry.
  2. Heat the fat.
  3. Add the soaked matzos to the fat and stir over low heat until dry.
  4. Add Matzo Meal, eggs, sugar and salt.
  5. Mix well and past evenly against bottom and sizes of pie plate, 1/4 inch thick.
  6. Fill with desired fruit filling.
  7. Bake at 350°F for 30-40 minutes.

In a microwave safe bowl - melt your butter. Trusted Results with Matzo meal pie crust. Cooks.com - Recipes - Matzo Crust. Crust: Mix together almonds, matzo meal, sugar and. Cooks.com - Recipes - Matzo Meal.

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