Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, leftover cheeseboard potted cheese. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Leftover Cheeseboard Potted Cheese is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Leftover Cheeseboard Potted Cheese is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have leftover cheeseboard potted cheese using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Leftover Cheeseboard Potted Cheese:
- Make ready 200 g hard cheeses, use whatever you have to hand, Cheddar, Lancashire, Manchego, Parmesan, some Stilton (but don't use too much blue cheese), and no soft cheeses
- Make ready 75 g unsalted butter, at room temperature
- Take 2 tbsp port, sherry or Madeira or port, if you don't have any of these add a splash of Worcestershire sauce instead
- Take 1/4 tsp cayenne pepper
- Make ready 1/4 tsp ground mace or nutmeg
- Prepare 1/2 tsp mustard powder or prepared mustard
Steps to make Leftover Cheeseboard Potted Cheese:
- Grate the cheese and place in a food processor. Add all the other ingredients.
- Blitz until mixed to a smooth paste, then transfer to small pots, cover with plastic wrap and store in the fridge.
- Remove from the fridge and bring to room temperature before eating. Serve with crudites, crackers and pickle, or on warm crusty bread.
So that is going to wrap this up with this special food leftover cheeseboard potted cheese recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
