Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, dal palak. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Dal palak recipe or spinach dal with stovetop & instant pot instructions. Dal refers to lentils and palak to spinach. Dal palak is nothing but lentils cooked with spinach & tempered with basic Indian spices.
Dal palak is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Dal palak is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have dal palak using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Dal palak:
- Prepare 1/2 cup dhuli mung dal or mung chilka dal
- Make ready 100 gm palak chopped
- Make ready To taste Salt
- Prepare 1 tsp dhaniya / coriander powder
- Make ready 1 tsp red chilli powder
- Get 1/2 tsp turmeric powder
- Get 1-2 green chillies
- Take 1 tbsp Desi ghee
- Make ready 1/2 tsp jeera
- Take 1/4 tsp ajwain / carom seeds
- Prepare 1 tsp chopped garlic
- Make ready Pinch hing / asafoetida
Learn how to make Palak Dal at home with Chef Varun Inamdar on Rajshri Food. Palak Dal or Dal Palak is a simple lentil curry with spinach. your palak dal is ready. serve with hot steamed rice or with rotis. once the garlic turns golden brown, mix the seasoning ingredients to palak dal. give a good stir to palak dal. Palak Moong Dal (Dal Palak Recipe) - very quick and easy to make HEALTHY recipe made from spinach and yellow moong dal (split green gram). Dal Palak Recipe is a nutritious and wholesome dish that is rich in proteins and minerals.
Instructions to make Dal palak:
- Wash the daal and soaked for 1/2 an hour. And wash the palak as well.
- Now boil the water in cooker add dal and palak now add chopped mirch,haldi and Salt also.
- Cover with lid, keep the flame medium.give one whistle.after some time open the cooker and check it.
- Now heat the ghee in a tadka pan add jeera, ajwain hing,add garlic and fry for a minute then add all spices and mix in dal.
- Serve roti or naan.
This recipe is made from fresh steamed spinach that is mixed along with cooked lentils and spices to make a. Dal Palak is a healthy sumptuous dish made from Lentils (Dal) & Spinach (Palak). The dish is made in a base of traditional Indian Masala made of onions, tomatoes and spices and has a strong hint of Garlic. Palak Dal is nothing but dal temperd with Palak tadka but that process is long and honestly not as I am going to prepare this Dal by first preparing the tadka of onion , ginger, garlic, palak(Spinach) and. Dal palak or Spinach dal is a very delicious dish prepared with palak, lentils, garlic and spices.
So that’s going to wrap it up with this special food dal palak recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
