Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, quick pho recipe vietnamese beef noodles soup. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Quick Pho recipe Vietnamese beef noodles soup is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Quick Pho recipe Vietnamese beef noodles soup is something that I have loved my entire life.
Place platter on table with fish sauce and chili sauce. When noodles are cooked and drained, divide among six bowls. On top of noodles, divide evenly the bean sprouts, sliced green onions and cilantro.
To begin with this recipe, we must prepare a few components. You can have quick pho recipe vietnamese beef noodles soup using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Quick Pho recipe
Vietnamese beef noodles soup:
- Take 2 tablespoons rock sugar
- Get 1 tablespoon salt
- Prepare 5 tablespoons fish sauce
- Make ready 100 gram onion leaves
- Make ready 3 onions
- Take 1 carrot
- Make ready 100 gram coriander
- Make ready 1 teaspoon black pepper
- Prepare 5 pieces dry rice noodles
- Prepare 3 cinnamon sticks, 3 cardamoms, 5 sanise flowers
- Prepare 500 gram pork bones
- Get 200 gram raw beef
- Get 5 teaspoons lime juice
Rice noodles go down in the bowl. If you want, throw a couple thin slices of fresh jalapeno into the bowl first. Impossibly thin slices of flank steak are draped over the noodles. Boiling pho broth is poured over the beef, noodles, and jalapeno slices.
Instructions to make Quick Pho recipe
Vietnamese beef noodles soup:
- Make the beef broth: quick boil the pork bones in 5 minutes. Pour 2 liters water into a big pot, add salt, fish sauce, 3 grilled onions, 1 carrot into. Boil with heat number 7 about 10 minutes. Remove all dirty bubbles. Then boil in medium heat number 4 in 2 hours. Grill 3 cinnamon sticks, 3 cardamoms, 5 anise flowers, 2 tablespoons of rock sugar & let them into the broth. Boil all mixed 1 hour more
- Boil rice noodles in 2 minutes. Wash again with cold water
- Set all the herbs (chopped coriander, onion, onion leaves), a little bit black pepper powder & sliced raw beef
- Pour the hot soup into the bowl. Serve with a little bit lime juice
Give it a quick stir with your spoon, a fork, or chopsticks to help the beef along. This quick beef pho is an aromatic wonderfully spiced Vietnamese soup with rice noodles, beef cutlets, herbs and served with hoisin sauce and sriracha. In a large pot of water, cook rice noodles according to package instructions; drain well and set aside. Depending on your serving size, the batch could be split into two meals. If serving the entire batch, then use both packages.
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