Layer Cake No 2 from Rumford's Complete Cookbook 194 adapted by
Layer Cake No 2 from Rumford's Complete Cookbook 194 adapted by

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, layer cake no 2 from rumford's complete cookbook 194 adapted by. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Layer Cake No 2 from Rumford's Complete Cookbook 194 adapted by is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Layer Cake No 2 from Rumford's Complete Cookbook 194 adapted by is something which I have loved my whole life.

Sift together flour, salt and baking powder twice. Beat the eggs and sugar til light and frothy. Add the water or milk alternately with the flour, salt and baking powder.

To get started with this particular recipe, we have to prepare a few components. You can cook layer cake no 2 from rumford's complete cookbook 194 adapted by using 11 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Layer Cake No 2 from Rumford's Complete Cookbook 194 adapted by:
  1. Prepare 2 cup flour (for Passover 2 cups Matzo cake meal)
  2. Make ready 1/4 tsp salt
  3. Prepare 2 tsp Rumford's Baking Powder (for Passover change to 1 tsp kosher for Passover baking powder)
  4. Get 2 eggs or 4 oz egg whites
  5. Take 1 cup sugar
  6. Take 2/3 cup water or milk
  7. Make ready 1 tsp flavoring extract. (For white cake user clear vanilla) (for lemon cake use lemon extract) (for Rum Raisin use Imitation Rum Extract)
  8. Make ready 1/2 cup mini chocolate chips (optional for chocolate chip cake) or 3/4 cup Raisins for Rum Raisin cake
  9. Make ready 1 whole lemon peel, zested (optional for lemon cake)
  10. Take 4 FOR PASSOVER ADAPTATION ONLY 6 egg whites beaten stiff
  11. Get OPTIONAL - FOR PASSOVER ADAPTATION ONLY 6 egg whites, stiff

Yes, that means making a fantastic layer cake, which is something we love to do. Some of our favorite cakes are flavor sensations stacked high. These baked beauties are just as luscious as they are lustrous, so you'll want to make some just to see how beautifully yours stack up. Start with a Strawberry Dream Cake, which.

Instructions to make Layer Cake No 2 from Rumford's Complete Cookbook 194 adapted by:
  1. Preheat oven to 350°F
  2. Grease 2 layer cake pans and set aside.
  3. Sift together flour, salt and baking powder twice.
  4. Beat the eggs and sugar til light and frothy.
  5. Add the water or milk alternately with the flour, salt and baking powder.
  6. Add the flavoring extract.
  7. Fold in chocolate chips or Raisins if needed.
  8. FOR PASSOVER ADAPTATION ONLY - fold in beaten egg whites.
  9. Bake about 20 minutes.
  10. Fill with desired filling
  11. Note: This cake dries more quickly than one in which butter is used.

You may need to increase the baking time by a few minutes, depending on the recipe. Check the center of the cake for doneness with a cake tester or wooden pick before pulling it out of the oven. They are similar to a charm pack but a larger size. Pumpkin Spice Layer Cake with Caramel and Cream Cheese Frosting. Pumpkin spice: Keep it in baked goods, leave it out of coffee.

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