Healthy Pho Bo
Healthy Pho Bo

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, healthy pho bo. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Healthy Pho Bo is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Healthy Pho Bo is something that I’ve loved my whole life.

In this first episode of my healthy recipe series I will be cooking pho bo, a delicious Vietnamese rice noodle soup dish many people love. What You Need to Know About the Hearty Vietnamese Soup. Yes, it can be, if you go light on the noodles and sodium, and heavy on the vegetables.

To begin with this particular recipe, we have to first prepare a few components. You can cook healthy pho bo using 23 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Healthy Pho Bo:
  1. Make ready Broth
  2. Get 1.5 l Beef stock (more water later)
  3. Get 1 onion peeled
  4. Make ready 1 cup fish sauce
  5. Take 1 tsp cinnamon
  6. Prepare 500 g beef pieces (shin I use)
  7. Make ready 2 Garlic Cloves crushed
  8. Prepare 1 tsp sweetener
  9. Prepare Toast then add to Stock
  10. Prepare 2 halved onions
  11. Take 3 star anese
  12. Make ready 3 crushed garlic cloves
  13. Take 3 cloves
  14. Get 1 tsp coriander seeds
  15. Get Topping
  16. Make ready Rice noodles
  17. Prepare Cabbage (steamed)
  18. Make ready Carrot (sliced and steamed)
  19. Take Spinach
  20. Make ready Mint
  21. Prepare Spring onion diced
  22. Take Chilli diced
  23. Make ready Lime juice

We're empowering you with the information and tips Beef broth, known as Pho Bo, is made by simmering beef bones, oxtails, flank steak, and spices. Quality pho starts with quality broth. Nguyen typically makes hers by simmering roasted beef bones with charred onions. Phở bò tiếng anh là Vietnamese beef noodle pho, Beef pho (pronounced "fuh"!).

Instructions to make Healthy Pho Bo:
  1. Add beef stock cube/pot to 1.5l of cold water. Then add all broth ingredients (except beef), bring to the boil. Boil it for 10 minutes scooping any Scum off the top.
  2. Add beef and simmer low until beef is cooked through. Remove the beef, blanch in cold water and pop in fridge for later.
  3. Add onions, Star anese, gloves, garlic and coriander seeds to a pan/tray and pop under the grill until toasted. Should smell amazing. Add to the stock pot and simmer for an hour. Keep removing the Scum and half way top up the water you've removed.
  4. When cooked, pour it through a muslin cloth to make sure you get a nice, fresh, clear broth. Discard the rest.
  5. Cook noodles and steam veg. Build your bowl and add broth over the top. I didn't reheat my beef as the broth warmed it up just right. Top with chilli and spring onion.

Phở không chỉ là một trong những món ăn truyền thống, tiêu biểu cho ẩm thực Việt Nam mà còn nổi tiếng khắp thế giới. Keyword: Pho Bo, Vietnamese Beef rice noodle bowl. Vegan General Tso's Tofu Recipe & Video. The Pho Bo recipe out of our category Beef! Ramen and pho dishes merely refer to the type of noodles, with many different types of broth to choose from.

So that’s going to wrap it up for this special food healthy pho bo recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!