My Vietnamese inspired beef pho 🍲
My Vietnamese inspired beef pho 🍲

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, my vietnamese inspired beef pho 🍲. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Use it to sauté vegetables or as a base for soups and stews. Use it to sauté vegetables or as a base for soups and stews. Pho has long been one of my absolute favorite things to eat.

My Vietnamese inspired beef pho 🍲 is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. My Vietnamese inspired beef pho 🍲 is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook my vietnamese inspired beef pho 🍲 using 18 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make My Vietnamese inspired beef pho 🍲:
  1. Take For the broth
  2. Take Beef bones
  3. Take 2 onions (halved)
  4. Make ready 2 garlic cloves (halved)
  5. Get Ginger (halved)
  6. Take 1 tbsp black peppercorns
  7. Get 2 cinnamon sticks
  8. Get 3 star anise
  9. Prepare 100 ml red wine
  10. Prepare 3 tbsp soy sauce
  11. Prepare 2 tbsp fish sauce
  12. Make ready 300 g rice noodles
  13. Get Sirloin steak
  14. Prepare 4 spring onions
  15. Make ready leaves Basil
  16. Take 1 chilli pepper
  17. Take 150 g prepared cooked, shelled mussels
  18. Prepare 1 lime

The soup is somewhat unusual, because the meat is cooked in the bowl. The beef is sliced very thin, almost thin enough to see through. And my love affair with soup began early on…I mean really early on. Accordingly to my mom, before I even was born, I was the happiest baby when I drank Chinese egg drop soup, chicken bone broth, or Vietnamese Pho with tender beef brisket.

Instructions to make My Vietnamese inspired beef pho 🍲:
  1. On a tray place bones season well and roast for 1/2 hour at 200, do the same with onion, garlic and ginger. In a dry pan lightly toast cinnamon, peppercorns and star anise to release flavour
  2. Add bones, onions, garlic, ginger and toasted spices into a large heavy based saucepan and fill with water. Add red wine, soy sauce and fish sauce. Bring to the boil and then simmer for 2-3 hours topping up with water when needed.
  3. Strain broth into another pan, check seasoning and alter if needed using soy and fish sauce. Set aside keeping at a low simmer. Prepare noodles as per instructions. Slice spring onions and chilli.
  4. Season and lightly sear Steak in a hot pan then allow to rest and then slice very thinly. Add mussels into broth mixture to warm through
  5. In each bowl place some cooked noodles add sliced steak on top. Poor over mussels and broth mixture. Add chilli and spring onions on top and garnish with basil leaves and a lime wedge to be squeezed over the pho
  6. Note: steak can be used raw or cooked a more if you prefer but the hot broth should cook it when poured over, depending on your preference! Bean sprouts also make a nice addition on top! Enjoy!

Other slow cooking cuts like chuck and gravy beef are also less "beefy". In a large pot of water, cook rice noodles according to package instructions; drain well and set aside. Add the fish sauce, sugar, ginger, onion and salt to the stock and reduce the heat to. Simply Asia® Vietnamese Inspired Pho Beef BrothDiscover The World of Asian Flavors with Simply Asia®We've traveled across Asia to bring out the rich and delicious flavors that have made this cuisine loved throughout the world. Following long kept traditional recipes, our products capture each Asian region's distinct character and flavor to create the very best quality and taste.

So that is going to wrap this up for this exceptional food my vietnamese inspired beef pho 🍲 recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!