Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, korean chilli paste mayonnaise pork. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Korean chilli paste mayonnaise pork is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Korean chilli paste mayonnaise pork is something which I have loved my entire life.
Spicy marinated Pork Bulgogi with cabbage, kimchi, onions and the most finger licking good gochujang (Korean chili paste) mayonnaise all served on a warm chewy flour tortilla is literally one of the best tacos I've ever eaten. You're going to think you died and went to taco heaven. This is a delicious Korean hot spicy stew, perfect for this cold soup season.
To begin with this particular recipe, we must prepare a few components. You can have korean chilli paste mayonnaise pork using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Korean chilli paste mayonnaise pork:
- Take 500 g Pork shoulder
- Prepare 1 Spring onion
- Make ready 5-6 Tablespoons Potato starch
- Get Marinade
- Prepare 1 teaspoon Garlic purée
- Prepare 0.5 teaspoon Salt
- Prepare 1.5 Tablespoons Soy sauce
- Take 1 teaspoon Black pepper
- Get 1 Whole egg
- Take Sauce
- Get 1-2 teaspoons Korean chilli paste
- Make ready 4 Tablespoons mayonnaise
- Make ready 1 teaspoon honey
Gochujang is something you need to try. If you have no idea what this is about, gochujang is this wonderful umami bomb Korean chili paste. Slice the pork into extremely thin slices, then transfer to a large bowl. This works best when the pork is super cold or partially frozen.
Steps to make Korean chilli paste mayonnaise pork:
- Put pork chunks in marinade, mix well and then leave them in the fridge for 30 minutes.
- Add in potato starch and let all the pork chunks be coated with a thin layer of starch.
- Heat a pan and add in some oil. Pan fry the pork chunks until both sides are golden.
- Mix all the sauce ingredients together.
- Mix the sauce with pork chunks and then toss some chopped spring onion on the top. Done!!
Add in all of the ingredients besides the canola oil, then mix until the pork and the. Spicy Korean pork bulgogi marinated in a gochujang based sauce with lots of fresh garlic and ginger! A perfect dish for spicy food lovers! Easy Korean-inspired gochujang sauce that's vegan, gluten-free, naturally sweetened, and soy-free! They're not as spicy as cayenne and more.
So that is going to wrap this up with this special food korean chilli paste mayonnaise pork recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
