Vegetable Noodle Soup
Vegetable Noodle Soup

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, vegetable noodle soup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

This vegetable noodle soup is as simple, direct, and delicious as it gets. Served extra hot and plump with pasta noodles, it's the kind of soup that comforts minds and bolsters spirits. Nothing fancy, nothing new, just a beautifully basic vegetable soup that can accommodate We've listed plenty of possibilities below, but the variations are infinite.

Vegetable Noodle Soup is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Vegetable Noodle Soup is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook vegetable noodle soup using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Vegetable Noodle Soup:
  1. Take 1 medium sized onion chopped finely
  2. Prepare 2 medium sized potatoes chopped finely
  3. Make ready 1 bay leaf
  4. Take 1 tsp black pepper powder
  5. Get 1 cup noodles
  6. Get 2 tbsp butter
  7. Get 1 cup water
  8. Make ready 1 cup vegetable stock

Chicken Noodle Vegetable Soup is healthy homemade chicken soup with carrot, cabbage, celery This chicken noodle vegetable soup is easy, budget-friendly and my boys couldn't get enough of it. It calls for a bag of frozen mixed vegetables, but. This homemade vegetable soup is a healthy vegetarian version of chicken noodle soup that's way more delicious. It features turmeric and lots of veggies!

Steps to make Vegetable Noodle Soup:
  1. In a non stick pan heat butter and melt. Add chopped onions and fry till golden in colour
  2. Add potatoes and stir for 2 mins. Add bay leaf, salt and black pepper powder and add vegetable stock. Cover in slow flame for 10 mins.
  3. Add noodles and 1 cup water and cover for 10 mins until potatoes are cooked and noodles are boiled. Set aside
  4. Add two slices of toast to enjoy the hot soup.

Chinese style vegetable noodle soup (素汤面) is a popular home cooking warm noodle soup for winter mornings. Although, meat noodle soups are fantastic and extremely popular in China. Vegan Vegetable Noodle Soup from Scratch with Angel Hair Noodles. This Asian Vegetable Noodle Soup is full of healthy veggies, protein packed tofu and gluten free noodles. The perfect vegan meal for the cold season.

So that is going to wrap this up for this exceptional food vegetable noodle soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!