Egg Misua Noodles Soup
Egg Misua Noodles Soup

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, egg misua noodles soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

This is very easy recipe guys at murang mura pa. This is also a very healthy recipe no oil added at hindi ginisa para mas less ang fats. Stir in misua noodles and then lower the heat to simmer.

Egg Misua Noodles Soup is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Egg Misua Noodles Soup is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have egg misua noodles soup using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Egg Misua Noodles Soup:
  1. Make ready 150 gr misua noodles
  2. Get 150 gr boneless chicken meat, diced, boiled, set aside the chicken broth, strained the broth
  3. Make ready 2 eggs, beaten
  4. Prepare 100 gr baby bok choy, halved, washed
  5. Prepare 1 carrot, julienned
  6. Make ready 3 cloves garlic, minced
  7. Make ready 1 Tbsp vegetable oil
  8. Make ready 1/2 Tbsp salt or to taste
  9. Make ready 1/4 tsp white pepper powder or to taste
  10. Make ready 1/2 tsp mushroom bouillon
  11. Prepare 1 lt chicken broth
  12. Take 2 stalks green onions, diagonally cut
  13. Take 1 tsp sesame oil

Noodle soup refers to a variety of soups with noodles and other ingredients served in a light broth. Noodle soup is common dish across East and Southeast Asia. Chinese New Year soup: It is believed that breaking the noodles brings bad luck so take extra care to keep the noodles from breaking during cooking. It is a thin wheat noodle that takes around five minutes to cook.

Steps to make Egg Misua Noodles Soup:
  1. Heat the vegetable oil. Sauté garlic until fragrant.
  2. Add chicken meat and chicken stock. Season with salt, white pepper powder, and mushroom bouillon. Cook until boiling.
  3. Add carrot dan baby bok choy. Keep cooking until the vegetables are half cooked.
  4. Add misua noodles. Continue cooking until misua is soft (more or less 2-3 minutes).
  5. Lower the heat. Stir the broth, in a slow stream pour in eggs. Check the taste.
  6. Add sesame oil and green onions right before it’s removed from the heat. Serve warm. Yum! 😋

Cook the misua longer and the starch will thicken the soup while the. Growing up, my family had a tradition of eating lunch at our local little Chinese restaurant every single Saturday. And every single Saturday — like, we're talking nearly two. Here, we're making our udon noodle soup with white miso—a Japanese fermented soybean paste perfect for highlighting delicate flavors. We're finishing each bowl with a soft-boiled egg, whose creamy, rich yolk is perfect for stirring into the broth.

So that is going to wrap it up with this special food egg misua noodles soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!