Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, beef mayonnaise dumplings. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
For the dumplings: Fold beef cheek mixture into dumpling wrappers. Heat a pan over medium-high heat with some with vegetable oil. If additional bread is desired, a pan of biscuit can be made using same recipe as dumplings.
Beef Mayonnaise Dumplings is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Beef Mayonnaise Dumplings is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook beef mayonnaise dumplings using 12 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Beef Mayonnaise Dumplings:
- Prepare 350 g minced beef
- Get 1/2 onion
- Get 1 tablespoon soy sauce
- Make ready 1 tablespoon sesame oil
- Make ready 1 tablespoon sugar
- Take 1 tablespoon sesame
- Take 1/4 teaspoon grind garlic
- Make ready 1/4 teaspoon grind ginger
- Take Parsley
- Prepare Mayonnaise sauce
- Prepare 2 tablespoon mayonnaise
- Take 1 egg york
When the beef has reached the desired temperature, set it aside to rest. Bring water to a boil in a large pot and add the butter and salt. Carefully pour in the juice and drippings from the beef. Slowly add the dumplings, one at a time, to the boiling water.
Steps to make Beef Mayonnaise Dumplings:
- Mix seasoning well
- Cut onion finely
- Knead beef, onion and seasoning well together
- Make shape like this
- Mix mayonnaise and egg york
- Put mayonnaise sauce in beef dough
- Put parsley on it
- Bake in 200°c oven for 15 minutes1. Today's Obentou lunch box
Continue making the dumplings until you run out of beef filling and dough. Once the dumplings are frozen, transfer them into zip lock bags, or vacuum seal into individual portions. Mix flour, salt and pepper together in a bowl. Dredge beef cubes in flour and remove, shaking off excess flour. Ground beef is leaner than pork, and the filling tends to end up dry and tough.
So that’s going to wrap it up for this exceptional food beef mayonnaise dumplings recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
