Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, blackened chicken mirepoix zucchini noodle soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Blackened Chicken Mirepoix Zucchini Noodle Soup is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Blackened Chicken Mirepoix Zucchini Noodle Soup is something which I have loved my whole life.
How to Make Chicken Noodle Soup: To get started, chop some carrots, onion and celery: I include more carrots and celery than what is traditional for a mirepoix because I love tasting the carrots Can chicken noodle soup be frozen? Yes, for up to three months. Chill it fully in the fridge before freezing.
To get started with this recipe, we must prepare a few ingredients. You can have blackened chicken mirepoix zucchini noodle soup using 19 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Blackened Chicken Mirepoix Zucchini Noodle Soup:
- Prepare Chicken
- Prepare 1 lb Chicken Breast
- Prepare 1 tbsp Olive Oil
- Get 1 tbsp Butter (Unsalted)
- Make ready 1 tbsp Cayenne Pepper
- Prepare 1/2 tbsp Ground Parsley Flakes
- Get 1 tbsp Ground Orange Peel
- Make ready 1/2 tbsp Grillin Mates Mesquite BBQ seasoning
- Make ready Salt and Pepper
- Make ready 1 Lemon, zested and juiced
- Get Mirepoix
- Make ready 1/2 Red Onion sliced (long strips)
- Take 3 Celery (chopped 1/4” pieces)
- Prepare 3 Carrots, Shredded thinly
- Prepare 1 tbsp Butter
- Get Soup
- Prepare 1.5 Zucchini’s (spiraled)
- Make ready 1 cup Chicken Broth
- Get to taste Salt and Pepper
I used real onion (not powdered) and a bit of garlic as well. This is a good basic blackening rub and putting the chicken in the oven kept it so moist and yummy. Summer is off to quite a rainy start here in the Hudson Valley. The past two weeks have been scattered with a hearty dose of thunderstorms, and nothing makes me crave comfort food like a dark and dreary day spent indoors with the A/C cranked up to full blast.
Steps to make Blackened Chicken Mirepoix Zucchini Noodle Soup:
- In a skillet on low heat, melt butter. Added carrots, celery, and onion. Stir occasionally until translucent. The point of Mirepoix is to bring out the flavors in the veggies, rather than browning (sauté).
- Meanwhile pat dry both sides of the chicken to remove outer juices, and season both sides and rubbing it into the meat.
- Heat another skillet medium-high heat. Add in oil to coat. Place in chicken and do not move for 6-8min. About halfway through, add in butter and let it froth. Coat the top of the chicken with a spoon (saucing). Flip (it may look slightly burnt, but that’s the goal). Continue to sauce the other side until about 165°-170° for at least 6min. Remove and let rest.
- In same skillet, reduce heat and let zucchini noodles (patted dry and salted) sauté for about 3min. Add chicken broth and let simmer.
- Slice about three strips of chicken per bowl, layer the bottom of the bowl with zucchini noodles and then pour some broth in about level to the noodles. Next, add in the Mirepoix, and top off with the chicken. Finally, squeeze a 1/4 wedge of lime lime over the chicken, and top it with some lime zest.
- Serve and Enjoy!
Making homemade chicken noodle soup is actually incredibly easy. Much more nutritious than the canned version Well, would you guess that Chicken Noodle Soup has its very own Mirepoix? For a low carb version, serve this chicken noodle soup with spiralized zucchini instead of egg noodles. This classic chicken noodle soup is simple to make in less than an hour with ingredients you already have in your pantry. This chicken noodle soup is a life saver when the whole family is down with a bad cold.
So that’s going to wrap this up for this exceptional food blackened chicken mirepoix zucchini noodle soup recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
