Chorizo Manchego Strata
Chorizo Manchego Strata

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chorizo manchego strata. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Chorizo Manchego Strata is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Chorizo Manchego Strata is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have chorizo manchego strata using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chorizo Manchego Strata:
  1. Make ready 8 cups crusty sourdough bread, preferably day old
  2. Prepare 2 tbsp. extra virgin olive oil
  3. Prepare 1 large onion, chopped
  4. Make ready 1 lb. spanish chorizo, medium dice
  5. Make ready 2 cloves garlic, chopped
  6. Take 12 eggs, whisked
  7. Get 1 1/2 cups milk
  8. Get 1 1/2 cups half and half
  9. Get 1 tbsp. red chili flakes
  10. Get 2 cups Manchego cheese, shredded
  11. Take kosher salt
  12. Prepare freshly ground black pepper
  13. Get any store bought tomatillo salsa, to serve
Instructions to make Chorizo Manchego Strata:
  1. Preheat the oven to 375 degrees f.
  2. Cut the bread into 1 inch cubes and set aside.
  3. In a large saute pan, heat the olive oil over medium high heat. Add the onion and saute for 2-3 minutes until soft. Lower the heat to medium and add the chorizo. After 2 minutes add the garlic and cook just until fragrant, then set aside to cool.
  4. Whisk together the eggs, milk, half and half, chili flakes, and 1 1/2 cups of cheese, and season with salt and pepper. Add the bread and chorizo mixture to the eggs and toss to coat. Press down firmly to coat all of the bread in the egg mixture. Pour into greased baking dish. (At this point you could cover and refrigerate overnight.)
  5. Bake for 35-40 minutes uncovered, then let stand for 5-10 minutes. Grate the remaining cheese over the top, and serve with tomatillo salsa.

So that’s going to wrap this up for this special food chorizo manchego strata recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!